This Apple Cider Vinegar Dressing is a zesty, versatile star that elevates any salad in just 5 minutes. Its tangy, slightly sweet flavor pairs perfectly with crisp greens, roasted veggies, or even grain bowls. The smooth, velvety texture clings beautifully to every bite, making it a go-to for busy days or last-minute meals. Packed with bright, refreshing notes, it’s a simple way to add a burst of flavor to your plate.
Not only is this dressing delicious, but it’s also a healthier alternative to store-bought options. The balance of sharp apple cider vinegar and subtle sweetness creates a harmonious blend that’s both light and satisfying. Whether drizzled over a summer salad or used as a marinade, it’s a kitchen staple you’ll reach for again and again. Quick, easy, and utterly delightful—this recipe is a game-changer.
Ingredients for Apple Cider Vinegar Dressing
- ¼ cup apple cider vinegar
- 1 teaspoon maple syrup or honey (use honey for a richer flavor)
- 1 garlic clove, grated (or minced for convenience)
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper (to taste)
- ¼ cup extra-virgin olive oil
Step-by-Step Instructions
- In a small bowl, whisk together the apple cider vinegar, maple syrup (or honey), grated garlic, Dijon mustard, sea salt, and several grinds of black pepper.
- While whisking continuously, drizzle in the olive oil in a slow, steady stream. Continue whisking until the dressing is fully emulsified and smooth.
- Alternatively, combine all ingredients in a jar with a tight-fitting lid. Shake vigorously until well combined and emulsified.
- Taste and adjust seasoning if needed. Serve immediately or store in the refrigerator for up to 1 week.
Perfect Pairings: What to Serve with Apple Cider Vinegar Dressing
This versatile dressing shines on a variety of dishes! Try it drizzled over a mixed green salad with apples, walnuts, and goat cheese for a fall-inspired treat. It’s also fantastic on roasted vegetables like Brussels sprouts or sweet potatoes. For a heartier option, use it as a marinade for grilled chicken or tofu.
Storage Secrets: Keeping Your Dressing Fresh
Store your dressing in an airtight jar or container in the fridge for up to 1 week. If the olive oil solidifies, simply let it sit at room temperature for a few minutes and give it a good shake before using. For best flavor, let it come to room temperature before serving.
Quick Swaps: Easy Recipe Variations
Customize this dressing to suit your taste! Swap maple syrup for honey or agave for a different sweetness. Add a pinch of red pepper flakes for a spicy kick, or mix in a teaspoon of fresh herbs like thyme or rosemary for extra flavor. If you’re out of Dijon mustard, yellow mustard works in a pinch.
Time-Saving Tips: Streamline Your Prep
To make this recipe even quicker, use a mini food processor or blender to combine all the ingredients in seconds. Pre-grate your garlic or use a garlic press to save time. Double the batch and store half for later—it’s perfect for busy weeknights!
Common Questions: Troubleshooting Your Dressing
If your dressing separates, don’t worry! Simply give it a good whisk or shake before using. For a thicker consistency, add an extra ½ teaspoon of mustard. If it’s too tangy, balance it with a touch more maple syrup or olive oil. Remember, a little goes a long way!
Apple Cider Vinegar Dressing
Ingredients
- ¼ cup apple cider vinegar
- 1 teaspoon maple syrup or honey
- 1 garlic clove, grated
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
- ¼ cup extra-virgin olive oil
Instructions
- In a small bowl, whisk together the apple cider vinegar, maple syrup, garlic, mustard, salt, and several grinds of pepper.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.