Za’atar Spice is a vibrant blend that instantly elevates any dish with its earthy, tangy, and nutty flavors. This aromatic mix of thyme, sesame seeds, and sumac creates a symphony of textures, from the crunch of seeds to the fine herbal dust.
Perfect for sprinkling on roasted vegetables, dips, or grilled meats, it adds depth and complexity in just a pinch. Best of all, it takes only three minutes to prepare, making it a kitchen staple for busy cooks.
This versatile spice blend not only enhances flavor but also brings a touch of Middle Eastern tradition to your table. Its warm, citrusy notes pair beautifully with olive oil for a quick bread dip or a marinade.
The rich aroma and bold taste make every bite feel like a culinary adventure. Whether you’re a seasoned chef or a beginner, Za’atar Spice is your shortcut to creating memorable, restaurant-worthy meals effortlessly.
Ingredients for Za’atar Spice
- 2 tablespoons chopped fresh thyme (or 2 teaspoons dried thyme)
- 2 tablespoons sesame seeds
- 2 teaspoons ground sumac
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cumin (optional, for added depth of flavor)
Step-by-Step Instructions
- In a small bowl, combine the thyme, sesame seeds, sumac, and sea salt. Mix thoroughly until well blended.
- For a finer texture, transfer the mixture to a mortar and pestle and grind gently until the desired consistency is achieved.
- Use immediately or store in an airtight container for future use. Sprinkle over labneh, hummus, baba ganoush, avocado toast, or your favorite dishes.
Creative Ways to Use Za’atar Spice
Za’atar is incredibly versatile! Sprinkle it over roasted vegetables like cauliflower or carrots for a Middle Eastern twist. It’s also fantastic on grilled chicken, fish, or even scrambled eggs. For a quick snack, drizzle olive oil on warm pita bread and dust it with za’atar for a flavorful bite.
Storage Tips for Freshness
Store your homemade za’atar in an airtight container in a cool, dark place. It will stay fresh for up to 3 months. For longer shelf life, you can refrigerate it. If using fresh thyme, make sure it’s completely dry before mixing to prevent moisture from spoiling the blend.
Recipe Variations to Try
Experiment with different herbs and spices to customize your za’atar. Swap thyme for oregano or marjoram, or add a pinch of chili flakes for a spicy kick. If you’re out of sumac, a squeeze of lemon zest can provide a similar tangy flavor. Get creative and make it your own!
Time-Saving Tips for Busy Cooks
If you’re short on time, use pre-ground sumac and pre-toasted sesame seeds to skip a step. You can also double or triple the batch and store it for future use. This way, you’ll always have za’atar ready to elevate your meals in seconds.
Common Questions Answered
Can I use dried thyme instead of fresh? Absolutely! Use 2 teaspoons of dried thyme as a substitute for fresh. What if I don’t have sumac? While sumac adds a unique tang, you can use lemon zest or a bit of vinegar as a substitute. It won’t be the same, but it’ll still be delicious!
Za’atar Spice
Ingredients
- 2 tablespoons chopped fresh thyme or 2 teaspoons dried
- 2 tablespoons sesame seeds
- 2 teaspoons ground sumac
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cumin optional
Instructions
- In a small bowl, mix the thyme, sesame seeds, sumac, and sea salt. Alternatively, you can grind everything in a mortar and pestle for a finer spice.
- Sprinkle onto labneh, hummus, baba ganoush, avocado toast, or follow any of the serving suggestions listed above.