Avocado toast is the ultimate quick, wholesome treat that’s as satisfying as it is simple. In just four minutes, you can whip up a creamy, dreamy breakfast or snack that’s packed with healthy fats and vibrant flavors.
The velvety avocado spread, with its rich, buttery texture, pairs perfectly with the crisp, golden toast for a delightful contrast in every bite.
Top it with a sprinkle of sea salt, a dash of chili flakes, or a squeeze of zesty lemon to elevate the flavors.
This recipe is not only effortless but also endlessly customizable, making it a go-to for busy mornings or lazy afternoons. Indulge in a dish that’s as nourishing as it is delicious, and savor the joy of simplicity.
What You’ll Need?
- 1 ripe avocado (look for one that yields slightly when pressed)
- Lemon wedge (for a fresh, tangy squeeze; lime can be substituted)
- Sea salt (to taste; kosher salt works too)
- 2 to 4 slices of bread (toasted; sourdough, whole grain, or your favorite type)
- Desired toppings (optional: cherry tomatoes, red pepper flakes, feta cheese, or a drizzle of olive oil)
How to Make It
- Prepare the avocado: Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it’s still inside the skin.
- Season the avocado: Squeeze a bit of lemon juice over the diced avocado and sprinkle with sea salt to taste.
- Scoop and mash: Use a spoon to scoop the avocado flesh out of the skin and onto your toasted bread. Mash it gently with the back of a fork to your desired consistency.
- Add toppings: Customize your avocado toast with your favorite toppings, such as cherry tomatoes, red pepper flakes, or a drizzle of olive oil.
- Serve immediately: Enjoy your avocado toast fresh for the best flavor and texture!
Topping Ideas to Elevate Your Avocado Toast
Take your avocado toast to the next level with these creative toppings! Try a sprinkle of crushed red pepper flakes for a spicy kick, or add a drizzle of honey for a sweet contrast. For a protein boost, top with a poached egg or a handful of smoked salmon. Fresh herbs like cilantro or dill can add a burst of flavor, while everything bagel seasoning brings a savory crunch.
Perfect Pairings: Serving Suggestions
Avocado toast makes a fantastic breakfast or light lunch, but it’s even better when paired with the right sides. Serve it alongside a fresh fruit salad or a smoothie for a balanced meal. If you’re feeling indulgent, add a side of crispy bacon or roasted sweet potatoes. For a brunch spread, pair it with scrambled eggs and a mimosa!
Quick Tips for the Best Avocado Toast
To save time, pre-toast your bread and store it in an airtight container for up to 2 days. Use a sharp knife to easily dice the avocado while it’s still in the skin. If you’re making multiple servings, squeeze lemon juice over the avocado immediately to prevent browning. For a creamier texture, mash the avocado with a fork until smooth but still slightly chunky.
Recipe Variations to Mix It Up
Switch up your avocado toast with these simple variations! Swap the bread for a whole grain or sourdough option for added flavor. For a vegan twist, skip the egg and add roasted chickpeas or marinated tofu. If you’re feeling adventurous, try spreading a thin layer of hummus or pesto on the toast before adding the avocado. The possibilities are endless!
Avocado Toast
Ingredients
- 1 ripe avocado
- Lemon wedge, for squeezing
- Sea salt
- 2 to 4 slices toasted bread
- Desired toppings, listed above, optional
Instructions
- Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it’s still inside the skin. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
- Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.