Couscous is the ultimate quick and versatile dish, ready in just 10 minutes from start to finish. Its light, fluffy texture pairs beautifully with bold flavors, making it a perfect base for endless meal ideas.
Whether you’re craving something savory or sweet, this tiny grain delivers a satisfying bite every time.
With a prep time of only 5 minutes, couscous is a lifesaver for busy weeknights or last-minute gatherings.
Its delicate, nutty flavor absorbs sauces and spices effortlessly, creating a dish that’s both comforting and exciting. Dive into a bowl of warm, pillowy couscous and let its simplicity and versatility inspire your next meal.
What You’ll Need?
- 1 cup water (filtered for best flavor)
- 1 cup couscous (pearl or regular)
- 4 teaspoons extra-virgin olive oil (divided)
- ¾ teaspoon sea salt (divided, or substitute with kosher salt)
- 2 garlic cloves, minced (or ½ teaspoon garlic powder as a substitute)
- Zest of 1 lemon (finely grated)
- 1 tablespoon fresh lemon juice (about ½ lemon)
- ⅓ cup minced fresh parsley, plus more for garnish (substitute with cilantro if preferred)
- 2 tablespoons pine nuts, plus more for garnish (toasted for extra flavor)
- Red pepper flakes, optional (for a hint of spice)
Step-by-Step Instructions
- Boil the water: In a medium saucepan, bring the water to a rolling boil over medium-high heat.
- Cook the couscous: Add the couscous, 1 teaspoon olive oil, and ½ teaspoon sea salt to the boiling water. Stir briefly, then cover the saucepan and remove it from the heat. Let it stand for 5 minutes to absorb the liquid.
- Fluff the couscous: After 5 minutes, uncover the saucepan and fluff the couscous with a fork to separate the grains.
- Combine the flavors: Transfer the couscous to a large bowl. Toss it with the remaining 1 tablespoon olive oil, ¼ teaspoon sea salt, minced garlic, lemon zest, lemon juice, parsley, and pine nuts. Mix well to ensure even distribution.
- Serve and garnish: Transfer the mixture to a serving platter. Garnish with additional pine nuts, parsley, and a sprinkle of red pepper flakes if desired. Serve warm or at room temperature.
Flavor Boosters: Sauce and Topping Ideas
Take your couscous to the next level with a drizzle of tahini sauce or a spoonful of harissa for a spicy kick. For a creamy twist, mix in a dollop of Greek yogurt or top with crumbled feta cheese. Fresh herbs like mint or cilantro can also add a vibrant touch.
Perfect Pairings: Serving Suggestions
This couscous recipe pairs beautifully with grilled chicken, roasted vegetables, or falafel for a complete meal. Serve it as a side dish at your next barbecue or as a base for a Mediterranean-inspired grain bowl. It’s also great on its own as a light lunch!
Make It Your Own: Recipe Variations
Swap out the pine nuts for toasted almonds or pistachios for a different crunch. Add chopped cucumbers, cherry tomatoes, or kalamata olives for extra freshness. For a heartier version, mix in cooked chickpeas or shredded rotisserie chicken.
Quick Tips: Time-Saving Hacks
Use pre-minced garlic and pre-chopped parsley to cut down on prep time. If you’re in a rush, skip the garnishes and simply toss the couscous with the basic ingredients for a speedy yet delicious dish. It’s ready in just 10 minutes!
Keep It Fresh: Storage and Reheating
Store leftover couscous in an airtight container in the fridge for up to 3 days. To reheat, sprinkle a little water over it and microwave for 1-2 minutes, or fluff it up in a skillet with a splash of olive oil. It’s just as good the next day!
How to Cook Couscous
Ingredients
- 1 cup water
- 1 cup couscous
- 4 teaspoons extra-virgin olive oil
- ¾ teaspoon sea salt
- 2 garlic cloves, minced
- Zest of 1 lemon
- 1 tablespoon fresh lemon juice
- ⅓ cup minced fresh parsley, plus more for garnish
- 2 tablespoons pine nuts, plus more for garnish
- Red pepper flakes, optional
Instructions
- In a medium saucepan, bring the water to a boil. Add the couscous, 1 teaspoon of the olive oil, and ½ teaspoon of the salt and stir. Cover, remove from the heat, and let stand for 5 minutes.
- Fluff the couscous with a fork, transfer it to a large bowl, and toss it with the remaining 1 tablespoon olive oil, the remaining ¼ teaspoon sea salt, the garlic, lemon zest, lemon juice, parsley, and pine nuts.
- Transfer the mixture to a serving platter and garnish with additional pine nuts, parsley, and red pepper flakes, if desired.