This Cilantro Lime Rice is a vibrant, zesty side dish that brightens any meal in just 25 minutes. Fluffy, perfectly cooked rice is infused with fresh lime juice and fragrant cilantro, creating a burst of citrusy, herbaceous flavor in every bite.
The subtle tang of lime balances the earthy notes of cilantro, while the tender grains offer a satisfying, melt-in-your-mouth texture.
It’s a quick, effortless recipe that pairs beautifully with grilled meats, tacos, or even as a standalone treat.
Whether you’re hosting a dinner party or whipping up a weeknight meal, this dish adds a refreshing, restaurant-quality touch to your table.
What makes this recipe truly special is its simplicity and versatility. With just a handful of ingredients and minimal prep, you can create a dish that’s both light and flavorful.
The bright green cilantro and zesty lime not only elevate the taste but also make it visually stunning. It’s a crowd-pleaser that’s as easy to make as it is delicious, proving that great food doesn’t have to be complicated.
Perfect for busy days or last-minute gatherings, this Cilantro Lime Rice is a must-try for anyone who loves fresh, bold flavors.
Fresh & Flavorful Ingredients
- 1 cup long-grain jasmine rice (rinsed well and drained)
- 1½ cups water
- 3 teaspoons extra-virgin olive oil (divided)
- 1 small garlic clove, finely minced
- 2 scallions, finely chopped
- 1 teaspoon lime zest
- ¼ to ½ teaspoon sea salt (adjust to taste)
- 1½ tablespoons fresh lime juice
- ½ cup finely chopped fresh cilantro
- Pinch red pepper flakes or ¼ diced jalapeño (optional, for a spicy kick)
Simple Step-by-Step Instructions
- In a medium saucepan with a lid, combine the rice, water, and 1 teaspoon olive oil. Bring to a boil over medium-high heat.
- Once boiling, cover the saucepan and reduce the heat to low. Simmer for 20 minutes (or follow the time listed on your rice package).
- Remove the lid and fluff the rice with a fork. Add the garlic, scallions, and lime zest, stirring gently to combine.
- Let the rice cool for 1 minute, then add the remaining 2 teaspoons olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño (if using). Stir well to incorporate all the flavors.
- Taste and adjust seasoning with additional salt or lime juice as needed. Serve warm and enjoy!
Perfect Pairings: Serving Suggestions
This Cilantro Lime Rice is a versatile side dish that pairs beautifully with grilled chicken, fish tacos, or black bean bowls.
For a complete meal, serve it alongside a fresh avocado salad or roasted vegetables. It’s also a great base for burrito bowls—just add your favorite protein, salsa, and guacamole!
Keep It Fresh: Storage and Reheating Tips
Store leftover rice in an airtight container in the fridge for up to 3 days. To reheat, sprinkle a tablespoon of water over the rice and microwave it in 30-second intervals, fluffing with a fork in between. For stovetop reheating, warm it in a skillet with a splash of water or broth to keep it moist.
Spice It Up: Recipe Variations
Want to switch things up? Try using brown rice or quinoa instead of jasmine rice for a nuttier flavor and extra fiber. For a creamier version, stir in a tablespoon of coconut milk. If you’re not a fan of cilantro, substitute it with parsley or even a handful of fresh spinach for a different twist.
Quick Tips: Time-Saving Hacks
To save time, use pre-cooked rice or a rice cooker for this recipe. You can also prep the garlic, scallions, and cilantro ahead of time and store them in the fridge. If you’re in a pinch, bottled lime juice works, but fresh lime juice will give you the best flavor.
Essential Tools: Equipment Guidance
A medium saucepan with a tight-fitting lid is key for perfectly cooked rice. A fine grater or zester will make quick work of the lime zest, and a sharp knife or herb scissors will help you finely chop the cilantro and scallions with ease.
Cilantro Lime Rice
Ingredients
- 1 cup long-grain jasmine rice, rinsed well and drained
- 1½ cups water
- 3 teaspoons extra-virgin olive oil
- 1 small garlic clove, finely minced
- 2 scallions, finely chopped
- 1 teaspoon lime zest
- ¼ to ½ teaspoon sea salt
- 1½ tablespoons fresh lime juice
- ½ cup finely chopped fresh cilantro
- Pinch red pepper flakes, or ¼ diced jalapeño, optional
Instructions
- Combine the rice, water, and 1 teaspoon of the olive oil in a medium saucepan with a lid. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice).
- Uncover and fluff with a fork. Add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute, then add the remaining 2 teaspoons of olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using. Stir to combine and season to taste.