10 Sweet and Savory Pie Recipes for the Perfect Valentine’s Day

Just as a perfectly crafted pie can be the crowning jewel of a romantic dinner, you’re likely searching for the perfect dessert to top off your Valentine’s Day celebration.

You’re considering recipes that blend sweet and savory flavors, but you’re not sure where to start.

With 10 options to choose from, including Strawberry Love Pie and Savory Chicken Pie, you’ll find the perfect treat to impress your loved one – but which one will you choose?

1. Strawberry Love Pie

Treat your loved one to a sweet Strawberry Love Pie on Valentine’s Day.

Ingredients

• 2 cups of strawberries
• 1 cup of sugar
• 1/4 cup of cornstarch
• 1/2 cup of unsalted butter
• 1 egg
• 1 tablespoon of vanilla extract
• 1 pie crust

Instructions

1. Preheat the oven to 375°F.
2. In a bowl, mix strawberries, sugar, and cornstarch.
3. Roll out the pie crust and fill with strawberry mixture.
4. Dot the top of the filling with butter.
5. Roll out the remaining pie crust and use to cover the pie.
6. Crimp the edges to seal the pie.
7. Cut a few slits in the top crust for ventilation.
8. Brush the top crust with the beaten egg.
9. Bake the pie for 40-50 minutes, or until golden brown.
10. Allow the pie to cool before serving.

2. Chocolate Cream Delight

Indulge in a rich Chocolate Cream Delight for Valentine’s Day.

Ingredients

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 2 ounces high-quality dark chocolate
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• 1 pie crust

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a pie dish.
3. In a medium bowl, whisk together the heavy cream, granulated sugar, and kosher salt.
4. Melt the dark chocolate in a double boiler or in the microwave in 30-second increments.
5. Whisk the melted chocolate into the cream mixture until well combined.
6. Stir in the vanilla extract.
7. Pour the chocolate cream mixture into the pie crust.
8. Bake for 40-50 minutes or until the edges are set and the center is slightly jiggly.
9. Allow the pie to cool to room temperature before serving.

3. Savory Chicken Pie

Savory Chicken Pie is a delicious twist on traditional Valentine’s Day dishes.

Ingredients

• 1 pound boneless, skinless chicken breast
• 1/2 cup frozen mixed vegetables
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup butter
• 1/2 cup chicken broth
• 1 pie crust

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large skillet, melt the butter over medium heat.
4. Add the chicken to the skillet and cook until browned, about 5-7 minutes.
5. Add the mixed vegetables, flour, salt, pepper, and paprika to the skillet and stir to combine.
6. Gradually add the chicken broth to the skillet, stirring constantly.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
8. Pour the chicken mixture into the pie crust.
9. Roll out the remaining pie crust and use it to cover the pie.
10. Crimp the edges to seal the pie and cut a few slits in the top to allow steam to escape.
11. Bake the pie for 25-30 minutes, or until the crust is golden brown.

4. Raspberry Sweetheart Pie

Raspberry Sweetheart Pie is a romantic dessert perfect for Valentine’s Day.

Ingredients

• 2 cups fresh raspberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 egg, beaten
• 1 pie crust, homemade or store-bought

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together raspberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the raspberry mixture and dot the top with melted butter.
5. Roll out the remaining pie crust and use a heart-shaped cookie cutter to create a decorative top crust.
6. Place the heart-shaped crust on top of the pie and brush with beaten egg.
7. Bake the pie for 40-50 minutes, or until the crust is golden brown.
8. Allow the pie to cool before serving.

5. Spinach Quiche Lorraine

A French dish with spinach, eggs, and cheese in a pie crust.

Ingredients

• 1 9-inch pie crust
• 2 cups fresh spinach, chopped
• 2 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a pie dish.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add chopped spinach and grated cheese to the bowl and mix well.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown.
7. Remove from oven and let cool for 10 minutes before serving.

6. Lemon Meringue Pie

A classic Lemon Meringue Pie with a tangy filling and fluffy meringue topping.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 2 large egg yolks
• 1/2 cup freshly squeezed lemon juice
• 1 cup granulated sugar
• 1/2 cup water
• 3 large egg whites
• 1 teaspoon cream of tartar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the dough and place it in a 9-inch pie dish.
3. Bake the crust for 15 minutes, then set aside to cool.
4. In a medium saucepan, whisk together the egg yolks, lemon juice, and sugar.
5. Cook over medium heat, stirring constantly, until the mixture thickens.
6. Remove from heat and stir in the butter until melted.
7. Pour the lemon filling into the baked pie crust.
8. In a large bowl, beat the egg whites and cream of tartar until stiff peaks form.
9. Gradually add the sugar and continue beating until stiff and glossy.
10. Spread the meringue over the lemon filling, making sure to seal the edges.
11. Bake for an additional 10-15 minutes, or until the meringue is golden brown.

7. Beef And Onion Pie

Hearty beef and onion pie perfect for Valentine’s Day dinner.

Ingredients

• 1 pound ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 cups pie crust dough

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, garlic, and frozen vegetables to the skillet and cook until the onion is translucent.
4. In a small bowl, whisk together the beef broth, tomato paste, flour, Worcestershire sauce, thyme, salt, and pepper.
5. Pour the broth mixture over the beef mixture in the skillet and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
7. Roll out the pie crust dough to a thickness of about 1/8 inch.
8. Spoon the beef mixture into a 9-inch pie dish and dot the top with butter.
9. Cover the pie with the rolled-out pie crust dough and crimp the edges to seal.
10. Cut a few slits in the top of the pie crust to allow steam to escape.
11. Bake the pie for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.

8. Blueberry Romance Pie

Indulge in a sweet and tangy Blueberry Romance Pie this Valentine’s Day.

Ingredients

• 2 cups fresh or frozen blueberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 egg, beaten
• 1 pie crust, homemade or store-bought

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix together blueberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the blueberry mixture and dot the top with melted butter.
5. Roll out the remaining pie crust and use it to cover the pie, crimping the edges to seal.
6. Cut a few slits in the top crust to allow steam to escape.
7. Brush the top crust with beaten egg for a golden glaze.
8. Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the pie cool before serving.

9. Mushroom And Leek Pie

Savory Mushroom And Leek Pie perfect for Valentine’s Day dinner.

Ingredients

• 1 sheet of puff pastry
• 2 large leeks
• 2 cups of mushrooms
• 2 cloves of garlic
• 1 cup of grated cheese
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and place it in a pie dish.
3. Slice the leeks and mushrooms, and sauté them in a pan with garlic until they’re softened.
4. In a separate bowl, mix the heavy cream and grated cheese.
5. Add the cooked leek and mushroom mixture to the bowl and stir well.
6. Pour the mixture into the puff pastry-lined pie dish.
7. Bake the pie in the preheated oven for 35-40 minutes, or until the pastry is golden brown.
8. Remove the pie from the oven and let it cool for a few minutes before serving.

10. Peach Cream Pie

Indulge in a romantic Peach Cream Pie on Valentine’s Day.

Ingredients

• 2 cups peaches, sliced
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 pie crust

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced peaches, granulated sugar, and flour.
4. Arrange the peach mixture in the pie crust.
5. In a separate bowl, whisk together the heavy cream, melted butter, eggs, and vanilla extract.
6. Pour the cream mixture over the peach mixture.
7. Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is set.
8. Allow the pie to cool before serving.

Conclusion

You’ve got a pie for every taste, so “variety is the spice of life” – and your Valentine’s Day just got a whole lot spicier. With these recipes, you’ll be the ultimate pie-oneer, whipping up sweet and savory masterpieces that’ll leave your loved one swooning. Now, go ahead and pie-fect your celebration, because honestly, what’s Valentine’s Day without a little pie?