10 Irresistible Vegan Recipes for a Plant-Based Valentine’s Day

You’re planning a plant-based Valentine’s Day and looking for inspiration. You’ll find 10 irresistible vegan recipes to make your evening special.

From decadent desserts to romantic pasta dishes, these options will impress. You’re probably wondering what dishes made the list, and which ones will become your new favorites.

1. Vegan Stuffed Portobello Mushrooms

Savory Vegan Stuffed Portobello Mushrooms perfect for Valentine’s Day.

Ingredients

• 4 large portobello mushrooms
• 1/4 cup breadcrumbs
• 1/4 cup vegan mozzarella shreds
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scraping out the gills.
3. In a pan, heat olive oil and sauté the chopped onion until translucent.
4. Add garlic and thyme, and cook for an additional minute.
5. In a bowl, mix together the cooked onion mixture, breadcrumbs, and vegan mozzarella shreds.
6. Stuff each mushroom cap with the filling and season with salt and pepper.
7. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender.
8. Serve hot and enjoy.

2. Romantic Vegan Pasta Dishes

Indulge in a romantic vegan pasta dish, perfect for Valentine’s Day.

Ingredients

• 8 oz vegan pasta
• 1 cup cherry tomatoes
• 1 cup sliced mushrooms
• 1/4 cup olive oil
• 2 cloves garlic
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup vegan parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
3. Add the cherry tomatoes and sliced mushrooms to the skillet and cook until the vegetables are tender.
4. Stir in the dried basil and oregano, and season with salt and pepper to taste.
5. Drain the cooked pasta and add it to the skillet, tossing to combine with the vegetables and sauce.
6. Top the pasta with vegan parmesan cheese and serve immediately.

3. Chocolate Lava Cake Recipe

Rich, gooey chocolate lava cake for a romantic dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces best-quality bittersweet or dark chocolate
• 1/2 cup non-dairy milk
• 1/4 cup canola oil
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, melt the chocolate in the microwave or over a double boiler.
4. Whisk together non-dairy milk, oil, and vanilla extract.
5. Add the milk mixture to the flour mixture and stir until just combined.
6. Pour in the melted chocolate and stir until smooth.
7. Pour the batter into 2 (6-ounce) ramekins or small cups.
8. Place the ramekins on a baking sheet and bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
9. Remove from the oven and let cool in the ramekins for 1 minute.
10. Run a knife around the edges of each cake to loosen it, then invert onto plates.
11. Serve immediately, with ice cream or whipped cream if desired.

4. Plant Based Dinner Ideas

Indulge in a romantic vegan dinner with Stuffed Portobello Mushrooms.

Ingredients

• 4 Portobello mushrooms
• 1/4 cup vegan mozzarella
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 cloves garlic
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and gills.
3. In a pan, heat olive oil and sauté the chopped onion, bell pepper, and garlic until softened.
4. In a bowl, mix together the sautéed mixture, vegan mozzarella, and thyme.
5. Stuff each mushroom cap with the mixture and season with salt and pepper.
6. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until tender.
7. Serve hot and enjoy.

5. Vegan Wine Pairing Options

Vegan wine pairing options with romantic dishes.

Ingredients

• 1 bottle of vegan wine
• 1 bottle of non-vegan wine for comparison
• 1 glass
• 1 wine opener
• 1 cheese board with vegan cheese

Instructions

1. Choose a vegan wine that suits the occasion, such as a rich Merlot or a sweet Moscato.
2. Open the bottle of vegan wine using the wine opener.
3. Pour the wine into the glass.
4. Prepare the cheese board with vegan cheese and other accompaniments.
5. Serve the wine with the cheese board and enjoy.
6. Compare the vegan wine with the non-vegan wine, if desired.
7. Take notes on the flavor profiles and pairing options for future reference.

6. Easy Valentine Desserts

Indulge in a rich, velvety chocolate mousse on Valentine’s Day.

Ingredients

• 1 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/2 cup coconut cream
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the cocoa powder and maple syrup, stirring occasionally.
2. Remove from heat and let cool slightly.
3. In a separate bowl, whip the coconut cream until stiff peaks form.
4. Fold the whipped coconut cream into the cooled cocoa mixture until well combined.
5. Add the salt and vanilla extract, and fold gently.
6. Spoon the mousse into individual serving cups or a large serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.

7. Vegan Breakfast Recipes

Indulge in a romantic vegan breakfast with strawberry waffles.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup non-dairy milk
• 1/4 cup canola oil
• 1 egg replacement
• 1 teaspoon vanilla extract
• 1 cup sliced strawberries

Instructions

1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the non-dairy milk, canola oil, egg replacement, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the sliced strawberries.
6. Pour about 1/4 cup of the batter onto the center of the waffle iron.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Serve the waffles warm with your favorite toppings, such as maple syrup or whipped cream.

8. Healthy Vegan Appetizers

Stuffed mushrooms make a delicious and romantic vegan appetizer.

Ingredients

• 12 large mushrooms
• 1/4 cup vegan cream cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Clean and prepare the mushrooms by removing the stems and scooping out the gills.
3. In a bowl, mix together the vegan cream cheese, chopped onion, and chopped bell pepper.
4. Stuff each mushroom with the cream cheese mixture and drizzle with olive oil.
5. Sprinkle dried thyme over the stuffed mushrooms and season with salt and pepper.
6. Bake the mushrooms in the preheated oven for 15-20 minutes, or until they’re tender and golden brown.
7. Serve the stuffed mushrooms hot and enjoy.

9. Valentine Vegan Main Courses

Impress your loved one with a decadent vegan mushroom Wellington on Valentine’s Day.

Ingredients

• 1 package of puff pastry
• 1 cup of mixed mushrooms
• 1/2 cup of vegan cream cheese
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a large rectangle.
3. In a bowl, mix together the mushrooms, cream cheese, olive oil, thyme, salt, and pepper.
4. Spread the mushroom mixture over the center of the pastry, leaving a 1-inch border on either side.
5. Brush the edges of the pastry with water and fold the pastry over the filling, pressing gently to seal.
6. Place the Wellington on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
7. Let it rest for 5 minutes before slicing and serving.

10. Decadent Vegan Desserts

Indulge in rich, plant-based chocolate mousse on Valentine’s Day.

Ingredients

• 1 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/2 cup coconut cream
• 1/4 cup aquafaba
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a large mixing bowl, combine cocoa powder, maple syrup, and salt.
2. In a separate bowl, whip coconut cream until stiff peaks form.
3. In another bowl, whip aquafaba until frothy.
4. Add vanilla extract to the aquafaba and whip until combined.
5. Fold the whipped coconut cream into the cocoa mixture until well combined.
6. Fold the aquafaba mixture into the cocoa mixture until no white streaks remain.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.

Conclusion

You’ll be on cloud nine with these 10 irresistible vegan recipes! They’re the icing on the cake for a plant-based Valentine’s Day. Take the bull by the horns and indulge in decadent desserts, romantic pasta dishes, and more. Your special evening will be a cut above the rest, making your Valentine’s Day one to remember.