Matcha White Hot Chocolate is a luxurious blend of creamy sweetness and earthy matcha, perfect for cozy moments. The velvety white chocolate melts into a rich base, while the vibrant green matcha adds a subtle, refreshing bitterness. In just 20 minutes, you can create a drink that’s as soothing as it is indulgent, with a smooth texture that feels like a warm hug. This recipe balances flavors beautifully, making it a treat for both matcha lovers and those new to its unique charm.
Each sip offers a harmonious dance of flavors—creamy, sweet, and slightly grassy—with a hint of warmth that lingers. The vibrant green hue is as visually stunning as it is inviting, making it a drink worth savoring. Whether you’re winding down after a long day or sharing it with friends, this Matcha White Hot Chocolate is a delightful way to elevate your beverage game. Quick, easy, and utterly satisfying, it’s a recipe you’ll want to keep close at hand.
Ingredients for Matcha White Hot Chocolate

- ¼ cup white chocolate chips (use high-quality for best flavor)
- 2 cups unsweetened almond milk (can substitute with oat milk or regular milk)
- 2 teaspoons AIYA cooking grade matcha (sift for a smoother texture)
- 1 cup hot water (just below boiling, around 175°F/80°C)
Step-by-Step Instructions
- Melt the white chocolate: In a small saucepan, combine the white chocolate chips with ½ cup of almond milk. Heat over low heat, stirring constantly, until the chocolate is fully melted and the mixture is smooth.
- Add remaining almond milk: Pour in the rest of the almond milk and stir until well combined. Remove from heat and set aside.
- Prepare the matcha: Sift the matcha powder into a bowl to remove any clumps. Add 1 cup of hot water and whisk vigorously until the matcha is fully dissolved and the mixture becomes frothy.
- Combine and serve: Stir the matcha mixture into the almond milk and white chocolate mixture. Pour into 2 mugs and enjoy immediately for the best flavor and warmth.
Perfect Pairings: Toppings and Serving Ideas
Elevate your Matcha White Hot Chocolate with a dollop of whipped cream or a sprinkle of matcha powder on top. For a touch of sweetness, drizzle with honey or add a few marshmallows. Serve with a side of shortbread cookies or a slice of almond cake for a cozy treat.
Quick Tips for a Smooth Brew
To avoid lumps, *sift the matcha powder* before whisking it into the hot water. Use a *small whisk or frother* to ensure it’s fully dissolved and frothy. If your white chocolate isn’t melting smoothly, heat the almond milk gently and stir continuously.
Make It Your Own: Recipe Variations
Swap almond milk for oat milk or coconut milk for a different flavor profile. For a richer drink, use *dark chocolate* instead of white chocolate. If you prefer a stronger matcha taste, add an extra ½ teaspoon of matcha powder.
Storage and Reheating Made Easy
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain a smooth texture. Avoid boiling to prevent separation.
Essential Equipment for the Best Results
A *small saucepan* is perfect for melting the chocolate and heating the almond milk. Use a *fine mesh strainer* to sift the matcha, and a *bamboo whisk* or milk frother for a frothy finish. These tools ensure a silky, lump-free drink every time.

Matcha White Hot Chocolate
Ingredients
- 1/4 cup white chocolate chips
- 2 cups unsweetened almond milk
- 2 teaspoons AIYA cooking grade matcha
- 1 cup hot water
Instructions
- Melt the white chocolate together with ½ cup of almond milk. Stir until smooth, then add the remaining almond milk. Set aside.
- Sift matcha into 1 cup hot water and whisk until combined and frothy.
- Stir this into the almond milk/white chocolate mixture and pour into 2 mugs.