This Mango Sesame Avocado Salsa is a vibrant blend of sweet, creamy, and nutty flavors that dance on your palate. Juicy mango chunks meet velvety avocado, while a hint of sesame adds a delightful crunch. Perfect for summer gatherings or a quick snack, it’s ready in just 15 minutes, making it as effortless as it is delicious. The balance of fresh, tangy, and savory notes will leave you reaching for more.

Each bite offers a symphony of textures—soft avocado, crisp sesame seeds, and tender mango—that’s both refreshing and satisfying. Packed with nutrients and bursting with color, this salsa pairs beautifully with chips, grilled fish, or even a simple salad. It’s a versatile dish that’s sure to brighten any meal with its tropical flair and bold flavors.

Fresh & Flavorful Ingredients

1 medium mango, diced (ripe but firm)
1 small avocado, diced
Juice of 1 lime (about 2 tablespoons)
1-2 teaspoons toasted sesame oil (adjust to taste)
1-2 teaspoons tamari or soy sauce (use tamari for gluten-free)
2 scallions, chopped (green and white parts)
1-2 teaspoons toasted sesame seeds (for garnish)
Salt, to taste
Optional additions:
- Splash of rice vinegar, yuzu, or ponzu
- A bit of sambal chile-garlic sauce or sriracha (for heat)
- A bit of freshly grated ginger
- Chopped mint (for freshness)

Simple Steps to Salsa Perfection

In a medium bowl, combine the diced mango, diced avocado, and chopped scallions.
Add the lime juice, toasted sesame oil, and tamari or soy sauce. Gently toss to coat.
Taste and adjust seasonings. Add salt as needed, and include any optional additions for extra flavor (e.g., rice vinegar, sriracha, ginger, or mint).
Let the salsa chill in the refrigerator for 15-30 minutes to allow the flavors to meld (optional but recommended).
Before serving, sprinkle with toasted sesame seeds for a finishing touch.
Serve however you like—on fish, meat, tacos, tostadas, with chips, or in a salad. Enjoy!

Creative Serving Ideas

This Mango Sesame Avocado Salsa is incredibly versatile! Try it as a topping for grilled salmon or shrimp for a tropical twist. It’s also perfect for tacos or tostadas, adding a fresh, tangy kick. For a light meal, toss it into a salad with mixed greens and a drizzle of sesame dressing. Don’t forget to serve it with crispy tortilla chips for a crowd-pleasing appetizer!

Storage Tips for Freshness

Store the salsa in an airtight container in the fridge for up to 1-2 days. To prevent the avocado from browning, press a piece of plastic wrap directly onto the surface of the salsa. If it separates slightly, just give it a gentle stir before serving. Note: This salsa is best enjoyed fresh for optimal texture and flavor.

Recipe Variations to Try

Switch things up by adding a splash of rice vinegar or ponzu for extra tang. For a spicy kick, mix in a bit of sambal chile-garlic sauce or sriracha. If you love fresh herbs, toss in some chopped mint or cilantro for a bright, aromatic twist. You can also swap mango for pineapple or peach for a different fruity flavor!

Time-Saving Prep Tips

To save time, use pre-diced mango or avocado from the store. Toast a batch of sesame seeds in advance and store them in a jar for quick use. If you’re in a rush, skip the chilling step and serve the salsa immediately—it’s just as delicious!