This Cherry Tomato Basil Salad is a vibrant celebration of summer’s freshest flavors, ready in just minutes. Juicy, sun-ripened cherry tomatoes burst with sweetness, perfectly balanced by the aromatic punch of fresh basil. A drizzle of olive oil and a sprinkle of sea salt enhance the natural richness, while a hint of tangy balsamic ties it all together. The crisp, tender textures create a delightful contrast that’s both refreshing and satisfying. It’s a dish that’s as effortless to make as it is to enjoy, ideal for busy days or impromptu gatherings. Every bite is a reminder of how simple ingredients can shine when paired thoughtfully.

Whether served as a light lunch, a side dish, or a colorful addition to your table, this salad is a crowd-pleaser. The bright reds and greens make it visually stunning, while the medley of flavors keeps your taste buds intrigued. It’s a healthy, no-fuss recipe that lets the ingredients speak for themselves, perfect for anyone who loves fresh, wholesome food. With just a few minutes of prep, you’ll have a dish that feels both gourmet and approachable. This Cherry Tomato Basil Salad is proof that the best meals are often the simplest ones.

Fresh & Flavorful Ingredients

Basil Oil:
¼ cup olive oil
2-3 basil leaves (plus more for the salad)
Small squeeze of lemon (about 1 tsp)
Salad:
1 pint cherry tomatoes, sliced in half
⅔ cup small mozzarella balls, halved (substitute with feta or burrata if preferred)
½ cup raw corn kernels (fresh or thawed frozen corn works)
A few sliced basil leaves (for garnish)
Drizzle of balsamic vinegar (about 1-2 tsp)
Salt & pepper (to taste)
¼ cup pine nuts (optional, for crunch)
Pinch of red pepper flakes (optional, for a hint of spice)

Simple Steps to Assemble

Make the Basil Oil: Finely chop 3-4 basil leaves and mix with olive oil and a small squeeze of lemon. (For a smoother texture, blend in a food processor.) Let it sit while you prepare the salad.
Prepare the Salad: In a large bowl, toss together the halved cherry tomatoes, mozzarella, corn kernels, and sliced basil. Season lightly with salt and pepper.
Add the Dressing: Drizzle the basil oil over the salad (use as much as you like) and add a splash of balsamic vinegar. Toss gently to combine.
Garnish & Serve: Sprinkle with pine nuts and a pinch of red pepper flakes if desired. Serve immediately with the remaining basil oil on the side for extra flavor.

Elevate Your Salad with Creative Toppings

While pine nuts and red pepper flakes add a nice crunch and kick, feel free to experiment with other toppings! Try adding toasted almonds for a nutty twist or crumbled feta for a tangy flavor. For a burst of sweetness, toss in a handful of dried cranberries or pomegranate seeds.

Perfect Pairings for Your Cherry Tomato Basil Salad

This salad pairs beautifully with grilled chicken or fish for a light, summery meal. It also works as a refreshing side dish for pasta or a hearty sandwich. For a complete spread, serve it alongside crusty bread or garlic knots to soak up the delicious basil oil.

Make-Ahead Tips for Stress-Free Prep

Prepare the basil oil up to a day in advance and store it in an airtight container in the fridge. You can also slice the cherry tomatoes and mozzarella ahead of time—just keep them separate until you’re ready to assemble. This way, you can toss everything together in minutes when it’s time to serve.

Customize Your Salad with Simple Variations

Swap out the mozzarella for burrata for a creamier texture, or use pearl couscous instead of corn for a heartier base. If you’re not a fan of balsamic vinegar, try a drizzle of honey mustard dressing or lemon vinaigrette for a different flavor profile.

Essential Tools for Effortless Assembly

A sharp chef’s knife makes slicing cherry tomatoes and basil a breeze. If you’re making the basil oil in a food processor, use a mini chopper for smaller batches. A mixing bowl with a lid is handy for tossing and storing the salad if you’re prepping ahead.