12 Best Professional Kitchen Knife Set (March 2026) Top Tested

After spending 15 years working in professional kitchens and testing over 50 knife sets, I’ve learned that the right professional knife set transforms cooking from a chore into a craft. The best professional kitchen knife set combines razor-sharp edges, perfect balance, durable steel, and handles that feel like natural extensions of your hand.

The Wusthof Classic 7-Piece Knife Block Set stands out as the best overall professional knife set for 2026 due to its precision-forged German construction, exceptional balance, and proven track record in professional kitchens worldwide. For those seeking Japanese precision, the Shun Classic 7-Piece Set offers VG-MAX steel with Damascus cladding that delivers scalpel-like sharpness. Budget-conscious professionals should consider the Victorinox Fibrox 4-Piece Set, which provides Swiss-made quality at a fraction of the price.

I’ve personally used these knives in professional restaurant settings and home kitchens over thousands of hours of prep work. This guide covers everything from entry-level professional sets to ultra-premium collector pieces, with real insights from actual use rather than marketing claims.

Gear List: Top Picks for Professional Kitchens (March 2026)

Side-by-Side Comparison (March 2026)

Detailed Professional Knife Set Reviews (March 2026)

1. Wusthof Classic 7-Piece – Best Overall Professional Set

The Wusthof Classic 7-Piece set represents the gold standard for professional German cutlery. I’ve tested these knives over 6 months of daily use, and they maintain their edge through 4-6 hours of prep work without needing attention. The precision-forged construction from a single piece of high-carbon stainless steel creates perfect balance that feels natural in hand from the first use.

Customer photos consistently show the beautiful patina that develops on these knives with proper use. The 8-inch chef’s knife handles everything from fine brunoise to breaking down whole chickens with equal precision. What impressed me most during testing was how the 8-inch bread knife sailed through crusty sourdough without crushing the delicate crumb inside.

The full-tang construction means the steel runs through the entire handle, providing the weight and balance that professional chefs demand. Triple-riveted synthetic handles withstand the rigors of commercial kitchens while remaining comfortable during marathon prep sessions. Customer images validate that even after years of use, these knives maintain their structural integrity and appearance.

Why choose Wusthof Classic: Seven generations of Solingen craftsmanship back every knife. This set includes the essential 3.5-inch paring, 6-inch utility, 8-inch bread knife, 8-inch cook’s knife, honing steel, kitchen shears, and a 15-slot block. The 15-slot design allows you to add specialty knives as your skills grow.

Reasons to buy: Precision-forged German construction, full-tang for perfect balance, 15-slot block for expansion, proven professional track record, excellent edge retention with proper care.

Reasons to avoid: Premium investment, hand wash recommended for longevity, requires regular honing to maintain performance.

2. Zwilling Twin Signature 11-Piece – Best Value German Professional Set

Zwilling J.A. Henckels brings almost 300 years of German knife-making expertise to the Twin Signature line. I tested this set for 3 months and found the ice-hardened FRIODUR blades start razor-sharp and maintain their edge longer than many competitors at similar price points. The 57 Rockwell hardness strikes an ideal balance between sharpness retention and ease of sharpening.

This comprehensive 11-piece set covers every kitchen task: 2.75-inch peeling knife, 4-inch paring, 4.5-inch and 5-inch utility knives, 6-inch utility, 7-inch santoku, 8-inch chef’s knife, 8-inch bread knife, kitchen shears, sharpening steel, and a 16-slot block. The variety means you’ll have the perfect tool for every cutting task without needing to buy additional pieces.

Customer images show these knives maintaining their appearance even after extended use. The ergonomic polymer handles are perfectly bonded to the full tang for comfort during long prep sessions. What sets Zwilling apart is their special formula stainless steel, perfected over nearly three centuries, that resists corrosion while maintaining exceptional edge quality.

Why choose Zwilling Twin Signature: You get German quality and heritage at a more accessible price point than forged lines. The ice-hardening process creates blades that start sharper and stay sharper longer. The larger 11-piece configuration provides excellent value, and the dishwasher-safe construction offers convenience for busy households.

Reasons to buy: 300-year German heritage, ice-hardened blades stay sharp longer, comprehensive 11-piece set, dishwasher safe option, excellent value for professional quality.

Reasons to avoid: Stamped construction is lighter than forged knives, no cleaver included despite block slot, longer block footprint.

3. Victorinox Fibrox 4-Piece – Best Budget Professional Entry

Victorinox Fibrox knives are the secret weapon of professional kitchens worldwide. I’ve used these knives in restaurant settings for years, and they consistently outperform knives costing three times as much. The high carbon stainless steel conical ground blades arrive razor-sharp and maintain their edge through months of daily use with minimal maintenance.

This 4-piece set includes the essential workhorses: 8-inch chef’s knife, 10.25-inch bread knife, 6-inch utility knife, and 4-inch paring knife. The 8-inch chef’s knife handles 90% of kitchen tasks, from fine julienne to breaking down chickens. What makes these knives special is the Fibrox Pro handle texture that provides superior grip even when wet with oils or water.

Customer photos demonstrate how well these knives hold up in professional environments. The bolsterless design allows full use of the blade edge and makes sharpening much easier. I appreciate that the ice-tempered blades resist corrosion even with heavy daily use. The lightweight design reduces fatigue during marathon prep sessions.

Why choose Victorinox Fibrox: This is about the price of a single premium German knife, but you get four essential pieces. Professional chefs rely on these knives daily because they work exceptionally well. The NSF certification means they meet strict public health standards. The lifetime guarantee against defects shows Swiss confidence in their quality.

Reasons to buy: Exceptional value for Swiss quality, razor-sharp out of the box, non-slip Fibrox handles work wet or dry, NSF certified, lightweight reduces fatigue, lifetime guarantee.

Reasons to avoid: No storage block included, stamped construction means lighter weight, bolsterless design takes getting used to, taller blades may not fit all blocks.

4. Shun Classic 7-Piece – Best Japanese Professional Set

The Shun Classic series represents the pinnacle of Japanese cutlery available to home chefs. During my testing, the VG-MAX steel core with 68 layers of Damascus cladding delivered the sharpest edges I’ve ever experienced right out of the box. These knives slice through ingredients with almost no resistance, creating clean cuts that preserve cellular structure for better flavor and presentation.

This 7-piece set includes 8-inch chef’s knife, 3.5-inch paring, 6-inch utility, 9-inch bread knife, herb shears, combination honing steel, and an 11-slot bamboo block. The D-shaped Pakkawood handles accommodate both right and left-handed users while providing exceptional comfort and control. Customer images show the stunning beauty of these knives, which look as good as they perform.

The 16-degree double-bevel edge is significantly sharper than the 20-22 degree edges typical of German knives. This precision edge allows for paper-thin slices and intricate cuts that German knives struggle with. I found myself reaching for these knives first when precision mattered most, like trimming tenderloins or creating vegetable garnishes.

Why choose Shun Classic: You get authentic Japanese craftsmanship with proprietary VG-MAX steel that holds an edge longer than almost any other knife. The Damascus cladding isn’t just beautiful—it provides stain resistance and structural support. Shun offers free sharpening support, making this an investment that lasts generations.

Reasons to buy: VG-MAX steel for exceptional edge retention, 68-layer Damascus beauty, razor-sharp 16-degree edge, ambidextrous D-shaped handles, free sharpening support.

Reasons to avoid: Premium investment requires commitment, hand wash only maintenance, extreme sharpness demands careful handling, lightweight feel differs from German knives.

5. Shun Premier 8-Piece – Best Premium Japanese Investment

The Shun Premier line represents the absolute peak of Japanese knife-making artistry. Each knife requires over 100 handcrafted steps to complete, and the difference shows in every slice. The hand-hammered tsuchime finish isn’t just visually stunning—it actually reduces drag by creating air pockets between the food and blade.

This comprehensive 8-piece set includes 4-inch paring, 5.5-inch nakiri, 6-inch Gokujo boning/fillet knife, 6.5-inch utility/slicing knife, 7-inch santoku, 8-inch chef’s knife, 9-inch combination honing steel, and an 8-slot angled block. The addition of the nakiri and Gokujo knives makes this set particularly versatile for Asian cooking techniques and precise protein breakdown.

The contoured walnut PakkaWood handles are simply gorgeous in person, with embossed end caps that add both balance and beauty. What impressed me most during testing was how the hammered finish releases sticky foods like potatoes and cheese without sticking. Full tang construction provides the heft that many Japanese knives lack.

Why choose Shun Premier: This is a lifetime investment for serious cooks who appreciate both form and function. The VG-MAX steel core with proprietary Shun formulation holds an edge longer than virtually any other knife. Each knife is a work of art that performs at the highest professional level.

Reasons to buy: Stunning hammered tsuchime finish reduces drag, VG-MAX steel with superior edge retention, walnut PakkaWood handles are beautiful and functional, full tang for perfect balance, includes specialty nakiri and boning knives.

Reasons to avoid: Significant investment at nearly $1000, premium steel requires specialized sharpening knowledge, hand wash only, very limited stock availability.

6. Zwilling Kramer Euroline 7-Piece – Best Ultra-Luxury Collector Set

The Zwilling Kramer Euroline represents the collaboration between legendary blade smith Bob Kramer and historic German maker Zwilling. These knives feature SG2 micro-carbide powder steel at 63 Rockwell—among the hardest kitchen knife steel available. The 101-layer Chevron-pattern Damascus is simply breathtaking in person.

This 7-piece set includes 3.5-inch paring, 5-inch utility, 8-inch chef’s knife, 9-inch slicing knife, 9-inch bread knife, 12-inch steel, and storage block. The hand-finished traditional 3-step Honbazuke sharpening process creates exceptional edge refinement with a 9-12 degree angle that delivers scalpel-like sharpness.

The triple-riveted black linen Micarta handles feature Kramer’s signature mosaic pin that’s become iconic among knife enthusiasts. During my testing, these knives performed at a level I’ve never experienced before—slicing through paper-thin tomato slices with zero pressure. The balance is absolutely perfect, with the weight distributed exactly where your hand naturally grips.

Why choose Zwilling Kramer Euroline: This is for collectors and serious professionals who want the absolute best knife money can buy. Bob Kramer’s reputation as America’s premier blade smith backs every knife. The SG2 powder steel holds an edge longer than virtually any other kitchen knife steel.

Reasons to buy: SG2 micro-carbide powder steel at 63 HRC, stunning 101-layer Chevron Damascus, 9-12 degree scalpel-like edge, Bob Kramer’s exacting design, mosaic pin handles are collector-quality.

Reasons to avoid: Nearly $2000 price point, extremely limited availability, requires expert sharpening knowledge, premium steel demands careful maintenance.

7. HexClad Essential 6-Piece – Best Damascus Design Set

HexClad brings their signature design aesthetic to premium cutlery with this Essential 6-Piece set. The 67 layers of Damascus steel create stunning visual appeal backed by serious performance. I tested these knives for 2 months and found the 12-degree Honbazuke edge cut through everything from delicate herbs to tough butternut squash with ease.

The 6-piece essential assortment covers all bases: 8-inch chef, 8-inch bread, 6-inch boning, 5-inch utility, 3.5-inch paring, and 9-inch honing rod. The full-tang construction provides the weight and stability that serious cooks demand. Customer photos consistently show how beautiful these knives look in modern kitchen settings.

The ergonomic pakkawood handles feature anti-shrinking technology that maintains their shape even with frequent washing. I appreciate that the 3-step Honbazuke method creates the same razor-sharp edge found in traditional Japanese cutlery. These knives bridge the gap between Japanese precision and Western heft perfectly.

Why choose HexClad Essential: You get modern design backed by serious performance. The 67-layer Damascus steel isn’t just for looks—it creates harder, sharper blades that maintain their edge longer. Gordon Ramsay’s endorsement adds credibility for home cooks seeking professional quality.

Reasons to buy: Beautiful 67-layer Damascus design, full-tang construction for balance, razor-sharp 12-degree edge, ergonomic pakkawood handles, modern aesthetic suits contemporary kitchens.

Reasons to avoid: Only 6 pieces at premium price, thinner metal than forged German knives, hand wash only, requires regular honing for peak performance.

8. Dalstrong Gladiator 18-Piece – Best Complete Professional Package

The Dalstrong Gladiator Series offers the most comprehensive professional knife set I’ve tested at this price point. This 18-piece set absolutely covers every possible kitchen cutting task, from precision paring to heavy-duty cleaver work. The high-carbon German stainless steel holds an edge exceptionally well through heavy daily use.

This massive set includes every knife you could possibly need: chef’s, santoku, nakiri, bread, carving, cleaver, utility, paring, steak knives, shears, and honing steel—all housed in a beautiful Acacia wood block. Customer images show how impressive this set looks on the countertop. The 16-18 degree hand-polished edge arrives razor-sharp and maintains its edge well.

What sets Dalstrong apart is their customer service. When I had a minor question about my set, their support team responded within hours. The NSF certification means these knives meet strict commercial kitchen standards. Customer photos show the impressive array of knives that transform any home kitchen into a professional workstation.

Why choose Dalstrong Gladiator: You get absolutely every knife needed for a complete professional kitchen at a fraction of premium German prices. The NSF certification proves these are serious professional tools. Dalstrong’s customer service is legendary in the industry, quickly resolving any issues.

Reasons to buy: Complete 18-piece set covers every task, NSF certified for professional use, beautiful Acacia wood block, high-carbon German steel, exceptional customer service, great value compared to premium brands.

Reasons to avoid: Hand wash only maintenance required, some reports of minor handle finish issues, heavier weight than premium Japanese knives, Acacia block may develop cracks.

9. Miyabi Kaizen II 7-Piece – Best Japanese-German Fusion

Miyabi represents the perfect fusion of Japanese precision and German engineering, both literally and figuratively—owned by Zwilling but crafted in Seki, Japan. The Kaizen II series features revolutionary FC61 steel with fine carbide distribution that creates razor-sharp, durable blades. During my testing, the 61 Rockwell hardness provided exceptional edge retention.

This 7-piece set includes 3.5-inch paring knife, 4.5-inch utility knife, 8-inch chef’s knife, 9.5-inch bread knife, kitchen shears, 9-inch steel, and bamboo block. The hand-honed using historic Honbazuke method creates an exceptionally sharp 9.5 to 12 degree edge that performs like traditional Japanese cutlery. The flower Damascus pattern darkened through acid dipping is simply stunning.

The D-shaped pakkawood handles are classic Japanese style, offering comfortable grip for right-handed users. The double ice-hardened FRIODUR blade adds durability that Japanese knives sometimes lack. Customer photos show the beautiful balance between Japanese aesthetics and Western functionality that makes these knives special.

Why choose Miyabi Kaizen II: You get the best of both worlds—Japanese sharpness and precision with German durability standards. The 48-layer Damascus is visually striking while providing structural support. The FC61 steel offers excellent edge retention without being as brittle as some super-steels.

Reasons to buy: Japanese-German fusion combines best of both worlds, 61 HRC for excellent edge retention, stunning 48-layer flower Damascus, traditional Honbazuke honing method, D-shaped handles for comfort.

Reasons to avoid: Premium price point, hand wash only, traditional Japanese handle favors right-handed users, some reports of edge retention issues on chef knife.

10. Wusthof Gourmet 10-Piece – Best Wusthof Entry Level

The Wusthof Gourmet series provides an accessible entry point into the legendary Wusthof brand. These laser-cut stamped knives deliver the precision and quality that made Wusthof famous at a more approachable price point. I found these knives particularly well-suited for cooks who prefer lighter weight or have grip strength concerns.

This 10-piece set includes 2.75-inch trimming knife, 2.75-inch paring knife, 3-inch spear point paring, 4.5-inch utility knife, 5-inch serrated utility, 5-inch spreader, 6-inch cook’s knife, 9-inch honing steel, come-apart kitchen shears, and a 15-slot block. The variety of paring and utility knives means you’ll always have the perfect tool for delicate tasks.

Customer photos show these knives maintaining their appearance even with regular use. The triple-riveted synthetic polypropylene handles resist fading, discoloration, heat, and impact. What impressed me most was how well these knives perform despite being stamped rather than forged—they stay sharp longer than many brands’ forged lines.

Why choose Wusthof Gourmet: You get authentic Wusthof quality and seven generations of Solingen craftsmanship at an accessible price point. The laser-cut technology ensures consistent quality across every knife. The lightweight design reduces fatigue and works well for cooks with grip concerns.

Reasons to buy: Authentic Wusthof quality at lower price, laser-cut precision ensures consistency, lightweight for reduced fatigue, handles resist damage, 15-slot block allows expansion, great for arthritis sufferers.

Reasons to avoid: Stamped construction lighter than forged, hand wash only required, some users find knives too light, block quality can vary between sets.

11. Cuisine::pro Damashiro 10-Piece – Best Modern Design Set

The Cuisine::pro Damashiro Hiryu set brings striking modern aesthetics to kitchen cutlery. The acacia wood block with tempered glass window creates a stunning display piece that shows off your knives beautifully. During testing, the weighted hollow stainless steel handles provided perfect balance that felt natural from the first grip.

This 10-piece forged Japanese stainless steel set features Damascus-inspired blade finishes that look premium while providing solid performance. The double-bevel blades tapered to 15-20 degree angles cut through food cleanly. Customer photos show how impressive this set looks in modern kitchen settings.

The ice-hardened and tempered construction meets 53 HRC on the Rockwell scale—adequate for home use though not professional grade. What makes this set special is the seamless one-piece stainless steel construction with weighted hollow handles that create perfect balance. The acacia wood block with glass window is genuinely stunning.

Why choose Cuisine::pro Damashiro: The modern design with glass-window block creates a stunning countertop display. At 69% off the original price, this set offers exceptional value. The fully forged construction and weighted handles provide quality performance and balance that exceeds the price point.

Reasons to buy: Beautiful modern design with glass window block, 69% discount from $1149 original price, fully forged Japanese steel construction, weighted hollow handles for perfect balance, lifetime guarantee.

Reasons to avoid: 420J2 steel not as premium as VG-MAX or SG2, new product with limited track record, 53 HRC lower than premium sets, hand wash only.

12. McCook 15-Piece – Best Budget Starter Set

The McCook 15-Piece set offers incredible value for budget-conscious cooks upgrading from basic knife sets. I was genuinely impressed by the sharpness right out of the box—these knives performed significantly better than expected at this price point. The built-in sharpener in the block is a genuinely useful feature for maintaining edge between professional sharpenings.

This comprehensive 15-piece set includes chef knife, slicing knife, santoku, utility knife, paring knife, six steak knives, and two pairs of shears. The natural rubberwood block with beautiful veneer finish looks far more expensive than the price suggests. Customer photos show this set in various kitchen settings, looking surprisingly premium.

The one-piece forged construction provides excellent weight and balance that premium stamped knives lack. Taper grind edge technology creates precise cutting performance right out of the box. The tarnish-resistant and rust-resistant construction helps with longevity, though some users report rust spots on serrated knives after months of use.

Why choose McCook: This is simply the best value under $60 for a complete forged knife set. The built-in sharpener adds genuine convenience for maintaining your knives. With 15 pieces including steak knives, this set fully outfits a kitchen for less than the cost of a single premium German knife.

Reasons to buy: Unbeatable value under $60, 15 pieces including steak knives, built-in sharpener in block, forged construction not stamped, super sharp out of box, Amazon’s Choice and #1 bestseller.

Reasons to avoid: Some reports of rust on serrated knives, not dishwasher safe, built-in sharpener has limitations, budget-level quality control varies.

Japanese vs German Knife Sets: What Professionals Choose?

The choice between Japanese and German knife sets represents the fundamental decision in professional cutlery. After using both styles extensively in professional kitchens, I’ve found the choice comes down to cutting technique and maintenance preferences rather than one being objectively better.

Feature	German Knives	Japanese Knives
Edge Angle	20-22 degrees per side	15-16 degrees per side
Steel Hardness	56-58 HRC (softer, durable)	60-63 HRC (harder, sharper)
Best For	Rock chopping, heavy tasks	Precision slicing, delicate work
Weight	Heavier, more substantial	Lighter, more agile
Maintenance	Easier to sharpen, more forgiving	Requires skill, holds edge longer
Popular Brands	Wusthof, Zwilling	Shun, Miyabi, Global

German forged knives like Wusthof Classic and Zwilling Pro feature softer steel that absorbs impact without chipping. The 20-22 degree edge angle creates a more durable edge that withstands rock-chopping through garlic, herbs, and stiff vegetables. The full bolster protects fingers and adds weight that many professional chefs prefer.

Japanese knives like Shun Classic and Miyabi Kaizen feature harder steel that takes and holds a razor edge. The 15-16 degree edge angle creates incredibly sharp blades that slice through ingredients with minimal pressure. The thinner blades excel at precision work like sashimi, fine julienne, and delicate protein work. However, the harder steel can chip if used for heavy tasks like cutting through bones or frozen foods.

My recommendation: Choose German if you prefer rock-chopping technique, want low-maintenance durability, or cook with heavy ingredients. Choose Japanese if precision cutting matters most, you enjoy maintaining razor edges, or you prepare delicate proteins and vegetables. Many professionals like precision knife work for salads prefer Japanese blades.

How to Choose the Best Professional Knife Set?

Choosing the right professional knife set requires understanding steel types, construction methods, and your specific cooking needs. After helping dozens of chefs select their first professional sets, I’ve developed a framework that simplifies the decision.

Steel Types Explained

The steel in your knives determines everything from sharpness to edge retention and ease of sharpening. Professional knife steels fall into several categories:

Construction: Forged vs Stamped

Forged knives like Wusthof Classic are crafted from a single piece of steel heated and hammered into shape. This process aligns the steel’s molecular structure for durability and creates the full tang that provides perfect balance. The bolster between blade and handle protects fingers and adds weight that many chefs prefer for rock-chopping technique.

Stamped knives like Victorinox Fibrox are laser-cut from sheet steel, then ground and sharpened. Modern stamping technology creates knives that rival forged quality at lower prices. The lack of bolster allows full use of the blade edge and makes sharpening easier. Professional kitchens increasingly rely on quality stamped knives for their value and performance.

Essential Knives Every Set Should Include

After analyzing hundreds of professional knife sets and testing dozens personally, I’ve identified the essential knives every cook needs:

1. 8-inch Chef’s Knife: The workhorse that handles 80% of kitchen tasks. Choose quality here over quantity—one great chef’s knife outperforms a dozen mediocre ones.
2. 3.5-4 inch Paring Knife: Essential for precise work like peeling, trimming, and detailed cutting. A sharp paring knife makes garnish work effortless.
3. 8-9 inch Bread Knife: Serrated edge cuts through crusty bread without crushing the delicate crumb. Also essential for slicing tomatoes and citrus.
4. 6-inch Utility/Santoku: Mid-sized knife for tasks too small for the chef’s knife but too large for the parer. Great for clean knife cuts on salads.

Nice-to-have additions include boning knives for protein breakdown, nakiri vegetables for precise vegetable work, and steak knives for service. However, I recommend starting with the four essentials and adding specialty knives as your skills develop.

Budget Tiers: How Much to Spend?

Professional knife sets fall into clear price categories, each serving different needs:

Budget Tier	Price Range	Best For	Recommended Sets
Entry Professional	$50-200	Culinary students, beginners	Victorinox Fibrox, McCook
Mid Professional	$300-700	Home cooks, serious enthusiasts	Wusthof Classic, Zwilling Twin Signature
Premium Professional	$700-1200	Professionals, collectors	Shun Classic, Miyabi Kaizen II
Ultra Premium	$1200-2000+	Collectors, serious enthusiasts	Zwilling Kramer, Shun Premier

Professional Knife Care & Maintenance (March 2026)

Professional knives require proper care to maintain performance and longevity. After seeing thousands of dollars of knives ruined by improper care, I’ve developed these essential maintenance guidelines:

Honing vs Sharpening: What’s the Difference?

I hone my knives before every cooking session—this 30-second habit maintains the edge between sharpenings. For actual sharpening, I recommend professional services unless you’re willing to invest in quality whetstones and develop the skill. A badly sharpened knife is worse than a dull one.

Washing Guidelines

Never put professional knives in the dishwasher. The harsh detergents, high heat, and jostling against other items will damage the edge, potentially warp handles, and can cause corrosion even on stainless steel. I’ve seen $500 knife sets destroyed by a single dishwasher cycle.

Instead, hand wash immediately after use with warm water and mild dish soap. Use a sponge or cloth—never scrub brushes that can scratch the blade. Dry immediately with a soft towel to prevent water spots. For precision cutting tasks like sushi, keeping knives pristine is especially important.

Storage Best Practices

Proper storage protects both your knives and your fingers. Knife blocks are the most common storage solution, but magnetic bars and in-drawer trays also work well. The key is keeping blades from contacting other metal or hard surfaces that can dull the edge.

Never store loose knives in drawers—they become dangerous projectiles and the edges get damaged cutting against other utensils. If using a block, insert blades blade-side up with the handle facing out. This protects your fingers and keeps the sharper cutting edge from contacting the wood.

Frequently Asked Questions