The Lavender French 75 is a sophisticated twist on a classic cocktail, blending floral elegance with vibrant citrus notes. Its delicate lavender infusion adds a soothing aroma, while the crisp gin and sparkling champagne create a refreshing, effervescent finish. Perfect for celebrations or a quiet evening, this drink is as visually stunning as it is delicious, with a pale purple hue that invites you to savor every sip. In just 10 minutes, you can craft this luxurious beverage that feels like a spa day in a glass.

Each element of this cocktail harmonizes beautifully, from the zesty lemon juice to the subtle sweetness of lavender syrup. The texture is light and bubbly, making it an ideal palate cleanser or aperitif. Whether you’re hosting a gathering or treating yourself, the Lavender French 75 promises a sensory experience that’s both calming and invigorating. Its effortless preparation ensures you’ll spend less time mixing and more time enjoying this enchanting creation.

Ingredients for Lavender French 75

Lavender Syrup:
5-7 fresh lavender flowers (or dried lavender, if fresh isn’t available)
½ cup sugar
½ cup water
Cocktail Ingredients:
2-4 teaspoons lavender syrup (adjust to taste)
4 tablespoons gin
Squeeze of lemon juice (to taste)
4 tablespoons champagne (or substitute sparkling water for a lighter drink)
Ice (optional, if ingredients aren’t already chilled)

Step-by-Step Instructions

Make the Lavender Syrup: In a small saucepan, combine lavender flowers, sugar, and water. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. Reduce heat and simmer for about 5 minutes, stirring as needed to prevent sticking. Remove from heat and transfer to a glass jar. Let it chill in the fridge for 30-60 minutes, then strain out the lavender flowers. Store any leftovers in the refrigerator for up to a week.
Prepare the Cocktail: In a cocktail shaker or mixing glass, combine 2-4 teaspoons of lavender syrup, gin, and a squeeze of lemon juice. Stir well to mix.
Adjust to Taste: Taste the mixture and adjust the lavender syrup or lemon juice to your preference.
Add Champagne: Pour the mixture into a glass and top with 4 tablespoons of champagne (or sparkling water for a lighter option).
Serve: Add ice if desired, and enjoy your Lavender French 75 immediately!

Perfect Pairings: Serving Suggestions

Serve your Lavender French 75 in a chilled coupe or champagne flute for an elegant touch. Pair it with light appetizers like goat cheese crostini, smoked salmon canapés, or a charcuterie board for a sophisticated cocktail hour. For a sweet treat, try it alongside lavender shortbread cookies or macarons to complement the floral notes.

Mix It Up: Recipe Variations

Experiment with different spirits like vodka or elderflower liqueur instead of gin for a unique twist. If you prefer a non-alcoholic version, swap the gin and champagne for sparkling water and a splash of lemon juice. You can also try using rosemary or thyme in place of lavender for a herbaceous spin on the syrup.

Time-Saving Tips for Busy Mixologists

Prepare the lavender syrup in advance and store it in the fridge for up to a week. This way, you can whip up your cocktail in minutes. If you’re short on time, use store-bought lavender syrup (just adjust the sweetness to taste). Keep your gin and champagne chilled so you can skip the ice and avoid diluting the flavors.

Essential Equipment for Crafting the Perfect Cocktail

You’ll need a small saucepan for the syrup, a fine mesh strainer to remove the lavender, and a glass jar for storage. A cocktail shaker or mixing glass is handy for combining ingredients, and a jigger ensures precise measurements. Don’t forget a citrus squeezer for fresh lemon juice—it makes all the difference!

Common Questions Answered

Can I use dried lavender instead of fresh? Absolutely! Use about 1-2 teaspoons of dried lavender for the syrup. How do I know if the syrup is ready? The sugar should be fully dissolved, and the mixture will have a subtle lavender aroma. Can I make this cocktail ahead of time? Mix everything except the champagne just before serving to keep it bubbly and fresh.