There’s nothing quite like the sweet, buttery flavor of perfectly boiled corn on the cob, ready in just 15 minutes. This simple yet satisfying dish brings out the natural juiciness and tender crunch of fresh corn, making it a summer staple or a quick side for any meal. With minimal prep and a short cook time, you’ll have golden kernels bursting with flavor in no time.
Drizzle with melted butter, sprinkle with a pinch of salt, and savor the irresistible combination of creamy and crisp textures. Whether it’s a backyard barbecue or a cozy weeknight dinner, this recipe delivers effortless deliciousness every time. It’s the kind of dish that feels both comforting and celebratory, proving that the best flavors often come from the simplest methods.
What You’ll Need?
- 4 to 8 ears of fresh sweet corn (husks and silks removed)
- Butter or compound butter (for serving, optional)
- Sea salt and freshly ground black pepper (to taste)
Step-by-Step Instructions
- Prepare the pot: Fill a large pot with water and bring it to a rolling boil.
- Cook the corn: Add the corn to the boiling water. Stir occasionally to ensure the corn is fully submerged. Cook for 3 to 5 minutes, or until the kernels are tender and bright yellow.
- Alternative method: If starting with cold water, place the corn in the pot, bring it to a boil, and cook for 1 to 2 minutes after boiling begins.
- Drain and serve: Remove the corn from the pot and drain well. Serve warm with butter, salt, and pepper as desired.
Creative Toppings to Elevate Your Corn
While butter, salt, and pepper are classic, try experimenting with flavored compound butters like garlic herb or chili lime for a twist. For a cheesy kick, sprinkle grated Parmesan or crumbled cotija cheese. If you’re feeling adventurous, drizzle with spicy mayo or a squeeze of fresh lime juice for a zesty finish.
Perfect Pairings for Your Corn on the Cob
Serve your boiled corn alongside grilled meats like BBQ chicken or ribs for a summer feast. It also pairs beautifully with fresh salads, such as a tangy coleslaw or a tomato-cucumber mix. For a casual meal, add it to a picnic spread with sandwiches and potato chips.
Quick Tips for Faster Prep
Save time by prepping your corn ahead—remove the husks and silks the night before and store the ears in a sealed bag in the fridge. If you’re short on time, use a smaller pot to boil fewer ears of corn, reducing the water heating time. For even cooking, ensure the corn is fully submerged by using a lid or a heatproof plate to weigh it down.
How to Store and Reheat Leftover Corn?
Store leftover corn in an airtight container in the fridge for up to 3 days. To reheat, wrap the ears in a damp paper towel and microwave for 30-60 seconds, or steam them briefly in a pot with a little water. For a grilled flavor, toss them on a hot skillet for a minute or two.
Common Questions About Boiling Corn
How do I know when the corn is done? The kernels should be bright yellow and tender when pierced with a fork. Can I boil frozen corn? Yes, but skip the thawing step and boil for 5-7 minutes. Should I add salt to the water? It’s optional, but a pinch can enhance the corn’s natural sweetness.
How to Boil Corn on the Cob
Ingredients
- 4 to 8 ears fresh sweet corn, husks and silks removed
- Butter or compound butter, for serving
- Sea salt and freshly ground black pepper
Instructions
- Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow.
- Alternatively, place the corn in a large pot filled with cold water. Bring it to a boil and cook 1 to 2 minutes, until the corn is just tender.
- Drain and serve warm with butter, salt, and pepper.