Name: Marinated Mozzarella Balls
Prep time: 10 min
Total time: 1 min
Ingredients: 2 tablespoons chopped fresh parsley and/or basil leaves; 2 tablespoons fresh lemon juice; 2 teaspoons lemon zest; 1 clove garlic, grated; ¼ teaspoon red pepper flakes; ¼ teaspoon sea salt; ⅔ cup extra-virgin olive oil, or enough to cover the mozzarella balls; 8 ounces ciliegine fresh mozzarella cheese balls, drained and patted dry

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These marinated mozzarella balls are a burst of creamy, tangy perfection in every bite. Infused with aromatic herbs, zesty garlic, and a hint of chili flakes, they’re a flavor-packed treat that’s ready in just over an hour. The tender, pillowy mozzarella soaks up the vibrant marinade, creating a delightful contrast of textures and tastes.

Perfect for entertaining or a quick snack, this recipe requires only 10 minutes of prep and lets the fridge do the rest. The result? A dish that’s rich, savory, and irresistibly fresh. Serve them with crusty bread or toss into salads for an instant upgrade. Simple, elegant, and utterly satisfying—these mozzarella balls are a must-try for any cheese lover.

Fresh & Flavorful Ingredients

2 tablespoons chopped fresh parsley and/or basil leaves (use both for extra flavor)
2 tablespoons fresh lemon juice (about 1 lemon)
2 teaspoons lemon zest (from the same lemon)
1 garlic clove, grated (or substitute with ½ teaspoon garlic powder)
¼ teaspoon red pepper flakes (adjust to taste for spice level)
¼ teaspoon sea salt (or kosher salt)
⅔ cup extra-virgin olive oil, or enough to cover the mozzarella balls (use a high-quality oil for best flavor)
8 ounces ciliegine fresh mozzarella cheese balls, drained and patted dry (small cherry-sized balls work best)

Simple Steps to Marinated Perfection

In a medium jar, stir together the chopped herbs, lemon juice, lemon zest, grated garlic, red pepper flakes, salt, and ⅓ cup of the olive oil until well combined.
Add the mozzarella balls to the jar, ensuring they are evenly distributed.
Top with the remaining ⅓ cup olive oil, adding more if needed to completely cover the mozzarella balls.
Cover the jar tightly and refrigerate for at least 1 hour to allow the flavors to meld. For best results, marinate overnight.
Serve chilled as an appetizer or snack. Store leftovers in the refrigerator for up to 5 days.

Perfect Pairings: Serving Suggestions

These marinated mozzarella balls are incredibly versatile! Serve them as part of a charcuterie board alongside cured meats, olives, and crusty bread. They also make a great addition to salads—toss them with arugula, cherry tomatoes, and a drizzle of the marinade for a fresh, zesty dish. For a simple appetizer, skewer them with cherry tomatoes and fresh basil leaves for caprese-style bites.

Flavor Twists: Recipe Variations

Want to mix things up? Try swapping the lemon juice and zest for balsamic vinegar for a richer, tangier flavor. Add a teaspoon of honey for a touch of sweetness, or toss in a handful of sun-dried tomatoes for extra depth. If you’re feeling adventurous, experiment with different herbs like oregano or thyme to create your own signature marinade.

Storage Tips: Keeping It Fresh

Store the marinated mozzarella balls in an airtight jar in the refrigerator for up to 5 days. Make sure the cheese is fully submerged in the olive oil to keep it fresh and flavorful. If the oil solidifies in the fridge, simply let it sit at room temperature for a few minutes before serving. Pro tip: The leftover marinade makes a delicious dressing for salads or a dip for bread!

Quick Prep: Time-Saving Tips

To save time, use pre-minced garlic or a garlic press instead of grating it. You can also prepare the marinade a day ahead and add the mozzarella balls just before refrigerating. If you’re in a rush, marinate the cheese for at least 30 minutes—it’ll still pack plenty of flavor!