Crispy on the outside, tender on the inside—these air fryer potatoes are a game-changer for quick, satisfying sides. With just 5 minutes of prep and 15 minutes in the air fryer, you’ll have golden, perfectly seasoned bites ready in no time. The magic lies in their irresistible texture: a crunchy crust giving way to fluffy, melt-in-your-mouth centers. A hint of garlic and a sprinkle of herbs elevate their flavor, making them a versatile companion to any meal. Whether you’re whipping up a weeknight dinner or impressing guests, these potatoes deliver restaurant-quality results with minimal effort.
What’s not to love about a dish that’s both effortless and delicious? The air fryer works its magic, creating a crispy exterior without the need for excess oil, keeping things light yet indulgent. Each bite is a harmony of savory, earthy flavors, with a satisfying crunch that keeps you coming back for more. Ready in just 20 minutes, these potatoes are perfect for busy days or last-minute cravings. Pair them with your favorite dip, or enjoy them as-is—they’re guaranteed to become a household staple.
Ingredients for Air Fryer Potatoes
- 1 pound baby potatoes, halved or quartered (or Yukon Gold potatoes cut into ¾-inch pieces)
- 1½ tablespoons extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning (or substitute with dried oregano and basil)
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Step-by-Step Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the potatoes with the olive oil, garlic powder, Italian seasoning, salt, and several grinds of black pepper until evenly coated.
- Arrange the potatoes in a single layer in the air fryer basket, leaving a little space between them. Work in batches if necessary to avoid overcrowding.
- Air fry for 15 to 20 minutes, flipping the potatoes halfway through, until they are tender and browned around the edges.
- Season to taste with additional salt and pepper if needed, garnish with chopped parsley, and serve immediately.
Perfect Pairings: Serving Suggestions
These air fryer potatoes are incredibly versatile and pair well with a variety of dishes. Serve them alongside grilled chicken, roasted salmon, or a juicy steak for a hearty meal. For a vegetarian option, try them with a fresh garden salad or a creamy hummus dip. They also make a great addition to brunch, complementing eggs or avocado toast.
Flavor Twists: Recipe Variations
Switch up the flavors by experimenting with different seasonings. Try adding smoked paprika and cumin for a smoky kick, or toss the potatoes with rosemary and thyme for a herby twist. For a spicy version, sprinkle with chili powder or cayenne pepper. You can also add a sprinkle of Parmesan cheese during the last few minutes of cooking for a cheesy finish.
Quick Tips: Time-Saving Hacks
To save time, prep the potatoes the night before by cutting and storing them in a bowl of water in the fridge. Drain and pat them dry before tossing with oil and seasonings. If you’re short on time, skip flipping the potatoes halfway—they’ll still turn out crispy and delicious. For even cooking, make sure the potato pieces are roughly the same size.
Leftover Love: Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make the potatoes soggy. These potatoes also make a great addition to breakfast hash or a quick snack straight from the fridge!
Air Fryer Potatoes
Equipment
- air fryer
Ingredients
- 1 pound baby potatoes, halved or quartered, or Yukon Gold potatoes cut into ¾-inch pieces
- 1½ tablespoons extra-virgin olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon sea salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Instructions
- Preheat the air fryer to 400°F.
- In a large bowl, toss the potatoes with the olive oil, garlic powder, Italian seasoning, salt, and several grinds of pepper.
- Arrange in a single layer in the air fryer basket, leaving a little space between potatoes. Work in batches if necessary.
- Air fry for 15 to 20 minutes, flipping halfway, or until the potatoes are tender and browned around the edges. Season to taste, garnish with parsley, and serve.