This refreshing Cucumber Salad is a crisp, vibrant dish that’s perfect for any occasion. With its cool, crunchy cucumbers and tangy dressing, it’s a burst of flavor in every bite. Ready in just 10 minutes of prep and a quick 20-minute chill, it’s the ultimate no-fuss side dish. The combination of fresh herbs and zesty notes creates a light yet satisfying texture that’s both hydrating and delicious. Whether you’re pairing it with a summer barbecue or enjoying it solo, this salad is a guaranteed crowd-pleaser. It’s the kind of recipe that feels indulgent but keeps things simple and wholesome.
What makes this Cucumber Salad truly special is its balance of flavors and textures. The cucumbers remain delightfully crisp, while the dressing infuses them with a bright, savory tang. It’s a dish that’s as versatile as it is quick—perfect for busy weeknights or last-minute gatherings. The short chilling time allows the flavors to meld beautifully, creating a harmonious blend that’s both refreshing and satisfying. Plus, it’s a fantastic way to add a healthy, hydrating dish to your table. Once you try it, you’ll see why it’s a go-to recipe for anyone who loves fresh, flavorful food.
Fresh & Flavorful Ingredients
- 2 English cucumbers, very thinly sliced (use a mandoline for even slices)
- ½ large red onion, very thinly sliced
- ¼ cup white wine vinegar (apple cider vinegar works as a substitute)
- 1 tablespoon honey or agave nectar (adjust to taste)
- 1 teaspoon sea salt
- 2 tablespoons chopped fresh dill (dried dill can be used in a pinch—use 2 teaspoons)
- Chopped fresh chives, optional, for garnish
- Freshly ground black pepper, to taste
Simple Steps to Perfect Cucumber Salad
- In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt until evenly coated.
- Cover the bowl and chill in the refrigerator for 20 minutes to let the flavors meld.
- Transfer the salad to a serving bowl, leaving any excess liquid behind for a crisp texture.
- Sprinkle the salad with chopped dill and chives (if using) for a fresh, herby finish.
- Season with freshly ground black pepper to taste and serve immediately. Enjoy!
Perfect Pairings: Serving Suggestions
This refreshing Cucumber Salad is a versatile side dish that pairs beautifully with grilled chicken, fish, or even a hearty sandwich. For a light summer meal, serve it alongside a bowl of chilled gazpacho or a fresh green salad. It’s also a great addition to picnics or potlucks—just keep it chilled until ready to serve!
Mix It Up: Recipe Variations
Want to switch things up? Try adding thinly sliced radishes or cherry tomatoes for extra crunch and color. For a creamy twist, mix in a dollop of Greek yogurt or sour cream. If you prefer a tangier flavor, swap the white wine vinegar for apple cider vinegar or add a squeeze of lemon juice. The possibilities are endless!
Chill Out: Storage Tips
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumbers may release more water over time, so drain any excess liquid before serving again. For the best texture, avoid freezing this dish.
Quick Prep: Time-Saving Tips
To save time, use a mandoline slicer or a food processor with a slicing attachment to quickly and evenly slice the cucumbers and onion. If you’re prepping ahead, toss the cucumbers with a pinch of salt and let them sit for 10 minutes—this helps draw out excess moisture, ensuring your salad stays crisp.
Fresh & Flavorful: Special Notes
For the best results, use English cucumbers—they’re seedless and have a thinner skin, making them ideal for salads. If you’re using regular cucumbers, consider peeling them and removing the seeds to avoid bitterness. Don’t skip the chilling step—it enhances the flavors and makes this salad extra refreshing!
Cucumber Salad
Ingredients
- 2 English cucumbers, very thinly sliced
- 1/2 large red onion, very thinly sliced
- 1/4 cup white wine vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon sea salt
- 2 tablespoons chopped fresh dill
- Chopped fresh chives, optional, for garnish
- Freshly ground black pepper
Instructions
- In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.
- Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.