There’s nothing quite like the creamy, velvety richness of homemade vanilla ice cream, crafted with love in your own kitchen. This recipe delivers a luscious texture that melts perfectly on your tongue, with the pure, aromatic essence of vanilla shining through. In just 30 minutes of prep, you’ll create a treat that’s far superior to store-bought versions, free from artificial additives and bursting with natural flavor.
After a quick 2-hour chill, you’ll be rewarded with a dessert that’s smooth, indulgent, and utterly satisfying. Whether enjoyed solo or paired with warm pie or fresh berries, this ice cream is a timeless delight that brings joy to every spoonful. It’s a simple yet luxurious way to elevate any moment.
What You’ll Need?
- 1½ cups heavy cream (for rich, creamy texture)
- 1½ cups whole milk (substitute with 2% milk for a lighter version)
- ⅔ cup cane sugar (or granulated sugar as an alternative)
- 2 teaspoons vanilla extract (use pure vanilla for the best flavor)
- ⅛ teaspoon sea salt (enhances sweetness and balances flavors)
How to Make It
- Combine ingredients: In a medium saucepan, mix the heavy cream, whole milk, cane sugar, vanilla extract, and sea salt.
- Warm the mixture: Heat over medium-low heat, whisking often, for about 5 minutes or until the sugar dissolves and the mixture is warmed through (do not boil).
- Chill: Pour the mixture into a heatproof bowl, cover, and refrigerate for at least 2 hours or overnight to chill thoroughly.
- Whisk and churn: Remove the chilled base from the fridge and whisk well. Pour into an ice cream maker and churn according to the manufacturer’s instructions (typically 20–30 minutes). The ice cream will be soft at this stage.
- Freeze for firmness: For firmer ice cream, transfer to an airtight container and freeze for 2–4 hours before serving.
- Store and serve: Keep the ice cream in an airtight container in the freezer for up to a month. If it’s too firm to scoop, let it sit at room temperature for a few minutes to soften.
Delicious Toppings to Elevate Your Ice Cream
Take your homemade vanilla ice cream to the next level with these tasty toppings! Try a drizzle of warm chocolate sauce or caramel for a classic treat. For a crunchy twist, sprinkle on chopped nuts, crushed cookies, or toasted coconut. Fresh fruit like sliced strawberries or bananas adds a refreshing touch. Get creative and mix and match for your perfect sundae!
Perfect Pairings for Serving
This creamy vanilla ice cream pairs beautifully with warm desserts like apple pie, brownies, or chocolate lava cake. For a lighter option, serve it alongside fresh fruit or a fruit compote. You can also use it to make milkshakes or floats by blending it with milk or soda. It’s versatile enough to shine on its own or as part of a decadent dessert!
Tips for Storing and Scooping
Store your ice cream in an airtight container to prevent ice crystals and maintain its creamy texture. If it’s too hard to scoop straight from the freezer, let it sit at room temperature for 5-10 minutes to soften. For longer storage, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container—this helps keep it fresh for up to a month.
Fun Variations to Try
Customize your vanilla ice cream with simple add-ins! Stir in chocolate chips, crushed Oreos, or sprinkles during the last few minutes of churning. For a flavor twist, swap the vanilla extract for almond extract or add a tablespoon of instant coffee for a mocha version. The possibilities are endless—make it your own!
Time-Saving Hacks for Busy Days
If you’re short on time, skip the stovetop step by using pre-mixed ice cream base or simply whisk the ingredients together cold. To speed up chilling, place the mixture in the freezer for 30-45 minutes, stirring occasionally, instead of refrigerating overnight. These small tweaks can help you enjoy your homemade treat even faster!
Homemade Vanilla Ice Cream
Ingredients
- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup cane sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon sea salt
Instructions
- In a medium saucepan, combine the cream, milk, sugar, vanilla, and salt. Warm over medium-low heat, whisking often, for 5 minutes, or until the sugar dissolves and the mixture is warmed through.
- Pour into a heatproof bowl, cover, and chill for 2 hours or overnight.
- Remove the chilled ice cream base from the fridge and whisk well. Churn in an ice cream maker according to the manufacturer’s instructions, typically 20 to 30 minutes. The ice cream will be soft after churning. For firmer ice cream, transfer to an airtight container and freeze for 2 to 4 hours before serving.
- Store in an airtight container in the freezer for up to a month. If the ice cream is too firm to scoop straight from the freezer, let sit at room temperature for a few minutes to soften.