Mastering the art of folding a burrito is a game-changer for quick, satisfying meals that stay perfectly intact. In just 5 minutes, you can wrap up a flavorful mix of tender fillings, creamy sauces, and crisp veggies in a warm, soft tortilla. The result? A handheld delight with layers of texture and taste in every bite.
Whether you’re packing lunch or whipping up dinner, this technique ensures your burrito stays snug and mess-free. The contrast of the soft tortilla hugging hearty fillings creates a satisfying balance that’s as fun to eat as it is delicious. With this skill, you’ll elevate your meals effortlessly, making every bite a flavorful adventure.
What You’ll Need?
- 1 large flour tortilla (10- to 12-inch burrito-size preferred for easier folding)
- Fillings of your choice (e.g., rice, beans, protein, cheese, veggies; aim for ¾ to 1 cup total for a 10-inch tortilla to avoid overstuffing)
Step-by-Step Folding Guide
- Prepare the tortilla: Place the tortilla on a clean, flat work surface.
- Add fillings: Spoon your desired fillings into the center of the tortilla. Be mindful not to overfill—this makes folding easier.
- Fold the sides: Bring the left and right sides of the tortilla inward, covering the fillings. Hold them in place as you move to the next step.
- Fold the bottom: Lift the bottom edge of the tortilla up and over the fillings, tucking it snugly around them.
- Roll it closed: Continue rolling the burrito away from you, keeping the sides tucked in, until it’s fully closed.
- Optional crisping step: Place the burrito seam-side down in a hot skillet over medium heat. Cook for 1-2 minutes until lightly browned and crisp. Flip and repeat on the other side to seal the burrito.
Perfect Fillings for Your Burrito
For a balanced burrito, combine protein (like grilled chicken, beef, or beans), grains (such as rice or quinoa), and fresh veggies (like lettuce, tomatoes, or avocado). Add a dollop of salsa, guacamole, or sour cream for extra flavor. *Pro tip:* Keep fillings to about ¾ to 1 cup for a 10-inch tortilla to avoid overstuffing.
How to Keep Your Burrito Tight and Neat
Start by folding the left and right sides of the tortilla inward, then tuck the bottom flap over the filling. Roll it tightly, keeping the sides tucked in as you go. If you’re struggling, *lightly press down* as you roll to secure the shape. For extra hold, toast it seam-side down in a skillet for a minute or two.
Quick Storage and Reheating Tips
Wrap your burrito tightly in foil or plastic wrap to keep it fresh. Store in the fridge for up to 2 days or freeze for up to a month. To reheat, unwrap and microwave for 1-2 minutes or warm in a skillet over medium heat until crispy and heated through.
Fun Variations to Try
Switch things up with a breakfast burrito (add scrambled eggs, bacon, and cheese) or a vegetarian option (use black beans, roasted veggies, and cilantro-lime rice). For a spicy kick, mix in jalapeños or hot sauce. *Get creative*—your burrito, your rules!
How to Fold A Burrito
Ingredients
- 1 large flour tortilla, 10- to 12-inch burrito-size preferred
- Fillings of your choice
Instructions
- Place the tortilla on a clean work surface and add fillings to the center. Be careful not to overstuff the tortilla. I recommend using ¾ to 1 cup of filling for a 10-inch tortilla.
- Fold the left and right sides of the tortilla over the filling. Keep the sides tucked in as you start to fold up the bottom flap of the tortilla.
- Bring the bottom of the tortilla up and over the filling. Tuck the bottom edge around the filling, then tuck and roll the burrito closed.
- If desired, place the burrito seam-side down in a hot skillet on the stove and cook until lightly brown and crisp. Flip and let brown on the other side. This step will help hold the burrito closed.