Baked Oatmeal Recipe

Baked oatmeal is the ultimate cozy breakfast that feels like a warm hug in every bite. With its golden, slightly crisp top and soft, creamy interior, it’s a texture lover’s dream. Infused with the comforting flavors of cinnamon, vanilla, and your favorite mix-ins, it’s both nourishing and indulgent. Plus, it’s ready in just one hour, making it perfect for leisurely mornings or meal prep.

This dish is a versatile crowd-pleaser, whether you enjoy it fresh from the oven or reheated later. The aroma of baked oats fills your kitchen, promising a wholesome start to your day. Packed with fiber and customizable with fruits, nuts, or chocolate, it’s as healthy as it is delicious. Simple to prepare yet impressive, it’s a recipe you’ll return to again and again.

Ingredients for Baked Oatmeal

• 1 ripe banana, mashed (½ cup)
• 1 cup unsweetened almond milk, at room temperature (can substitute with any milk of choice)
• ¼ cup smooth almond butter (peanut butter works as a substitute)
• ¼ cup maple syrup (honey or agave syrup can be used instead)
• ¼ cup melted coconut oil (butter or olive oil can be substituted)
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon sea salt
• 2 cups whole rolled oats (use gluten-free oats if needed)
• 1 cup chopped pecans (walnuts or almonds are great alternatives)
• 1 cup blueberries, fresh or frozen
• 2 tablespoons brown sugar, for topping (optional, can omit for less sweetness)
• 2 tablespoons coconut flakes, for topping (optional, adds a nice crunch)

Step-by-Step Instructions

1. Preheat the oven to 350°F and grease an 8×8-inch or similar baking dish.
2. In a large bowl, whisk together the mashed banana, almond milk, almond butter, maple syrup, and coconut oil until smooth.
3. Add the baking powder, cinnamon, and salt and whisk again to combine.
4. Gently fold in the oats, ¾ cup of the pecans, and ½ cup of the blueberries until evenly distributed.
5. Pour the mixture into the prepared baking dish and smooth into an even layer.
6. Top with the remaining ½ cup blueberries, ¼ cup pecans, brown sugar, and coconut flakes.
7. Bake for 40 to 50 minutes, or until the topping is crisp and the middle is set.
8. Remove from the oven and let cool for 10 minutes before serving. Enjoy warm!

Delicious Topping Ideas to Elevate Your Baked Oatmeal

While this recipe already includes blueberries, pecans, and coconut flakes, feel free to get creative with toppings! Try a drizzle of honey or yogurt for added creaminess. For a nutty twist, sprinkle on some chopped almonds or walnuts. If you’re feeling indulgent, a dollop of whipped cream or a sprinkle of chocolate chips can make it feel like dessert for breakfast.

Perfect Pairings: Serving Suggestions

This baked oatmeal is hearty enough to stand alone, but it pairs beautifully with a side of fresh fruit or a smoothie for a balanced breakfast. For a cozy brunch, serve it alongside a cup of hot coffee or tea. If you’re serving it as a dessert, a scoop of vanilla ice cream or a drizzle of caramel sauce will make it extra special.

How to Store and Reheat for Later

Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply microwave a portion for 30-60 seconds or warm it in the oven at 300°F for 10-15 minutes. For longer storage, you can freeze individual slices in freezer-safe bags for up to 2 months—just thaw and reheat when ready to enjoy!

Quick Variations to Mix It Up

This recipe is super versatile! Swap the blueberries for raspberries or chopped apples, or use peanut butter instead of almond butter for a different flavor profile. If you’re gluten-free, ensure your oats are certified gluten-free. For a vegan option, skip the brown sugar or use a plant-based alternative like coconut sugar.

Time-Saving Tips for Busy Mornings

To save time, prep the wet ingredients the night before and store them in the fridge. In the morning, just mix in the dry ingredients and bake! You can also double the recipe and bake it in a larger dish for meal prep—leftovers make for an easy grab-and-go breakfast all week long.

Baked Oatmeal

Amy

Baked oatmeal is the ultimate cozy breakfast that feels like a warm hug in every bite. With its golden, slightly crisp top and soft, creamy interior, it’s a texture lover’s dream.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 minute min

Servings 4

Ingredients

  

1x2x3x

• 1 ripe banana, mashed (½ cup)
• 1 cup unsweetened almond milk, at room temperature
• ¼ cup smooth almond butter
• ¼ cup maple syrup
• ¼ cup melted coconut oil
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon sea salt
• 2 cups whole rolled oats
• 1 cup chopped pecans
• 1 cup blueberries, fresh or frozen
• 2 tablespoons brown sugar, for topping
• 2 tablespoons coconut flakes, for topping

Instructions

 

• Preheat the oven to 350°F and grease an 8×8-inch or similar baking dish.
• In a large bowl, whisk together the mashed banana, almond milk, almond butter, maple syrup, and coconut oil. Add the baking powder, cinnamon, and salt and whisk again.
• Fold in the oats, ¾ cup of the pecans, and ½ cup of the blueberries. Pour the mixture into the prepared baking dish and smooth into an even layer.
• Top with the remaining ½ cup blueberries, the remaining ¼ cup pecans, the brown sugar, and coconut flakes.
• Bake for 40 to 50 minutes, or until the topping is crisp and the middle is set. Remove from the oven and let cool for 10 minutes before serving.

Keyword baked, breakfast, easy, healthy, oatmeal

Tried this recipe?Let us know how it was!