This Vegan Caesar Dressing is a creamy, dreamy game-changer that’s ready in just 5 minutes. Packed with tangy, umami-rich flavors, it’s a plant-based twist on the classic that doesn’t skimp on indulgence. Silky smooth with a hint of garlic and a zesty lemon kick, it’s perfect for drizzling over crisp greens or using as a dip.
What makes it even better? It’s incredibly versatile and guilt-free, blending wholesome ingredients into a luscious texture you’ll want to savor. Whether you’re vegan or just exploring new flavors, this dressing is a quick, delicious way to elevate any meal. It’s proof that simplicity can be sensational.
What You’ll Need?
- ½ cup raw cashews (soaked for 2 hours for extra creaminess, or use cashew butter as a shortcut)
- 1 garlic clove (adjust to taste for more or less kick)
- 2 tablespoons fresh lemon juice (about 1 medium lemon)
- 2 teaspoons Dijon mustard (substitute with yellow mustard if needed)
- 2 teaspoons capers, drained (adds a briny, tangy flavor)
- ½ cup water (adjust for desired consistency)
- Freshly ground black pepper (to taste)
How to Make It
- Prepare your blender: Use a high-speed blender for the smoothest texture.
- Add ingredients: Place the cashews, garlic, lemon juice, mustard, capers, water, and a few grinds of black pepper into the blender.
- Blend until smooth: Start on low speed and gradually increase to high, blending for 1-2 minutes or until the dressing is creamy and lump-free.
- Taste and adjust: Season with additional pepper or a pinch of salt if needed. Add more water, 1 tablespoon at a time, if you prefer a thinner consistency.
- Serve or store: Use immediately or transfer to an airtight container and refrigerate for up to 5 days. Shake well before using.
Perfect Pairings: Serving Suggestions
This Vegan Caesar Dressing is incredibly versatile! Drizzle it over a classic Caesar salad with crisp romaine, croutons, and vegan parmesan. It also makes a delicious dip for fresh veggies like carrots, celery, or bell peppers. For a heartier meal, try it as a sauce for grain bowls, roasted potatoes, or even as a spread for sandwiches and wraps.
Storage Tips: Keep It Fresh
Store your dressing in an airtight container in the refrigerator for up to 5 days. If it thickens over time, simply add a splash of water or lemon juice and whisk or blend until smooth. For longer storage, freeze it in an ice cube tray and thaw individual portions as needed.
Recipe Variations: Make It Your Own
Feel free to customize this dressing to suit your taste! Add a teaspoon of nutritional yeast for a cheesy flavor, or a dash of smoked paprika for a smoky twist. If you prefer a tangier dressing, increase the lemon juice to 3 tablespoons. For a nut-free version, swap the cashews with sunflower seeds or silken tofu.
Time-Saving Tips: Prep Like a Pro
To save time, soak the cashews in hot water for 15 minutes before blending—this ensures a smoother texture. You can also double the batch and store half for later use. If you’re in a rush, pre-mince the garlic or use a garlic press to speed up prep.
Equipment Guidance: Blend with Ease
A high-speed blender works best for achieving a creamy, smooth consistency. If you don’t have one, a food processor will do the job—just blend a little longer. For an ultra-smooth result, strain the dressing through a fine-mesh sieve after blending.
Vegan Caesar Dressing
Ingredients
Equipment
Method
- In a high-speed blender, place the cashews, garlic, lemon juice, mustard, capers, water, and several grinds of pepper. Blend until smooth and season to taste.