This vibrant Avocado Salsa is a burst of fresh flavors and creamy textures, ready in just 10 minutes. Perfectly ripe avocados mingle with zesty lime, crisp veggies, and a hint of spice, creating a dip that’s both indulgent and refreshing. Whether you’re pairing it with chips, tacos, or grilled fish, it’s a versatile crowd-pleaser that’s as easy to make as it is delicious.
Each bite offers a delightful contrast of smooth avocado, crunchy onions, and juicy tomatoes, all brightened by a tangy lime kick. Packed with healthy fats and bold flavors, this salsa is a guilt-free way to elevate any meal or snack. It’s the ultimate quick fix for when you need something fresh, flavorful, and fuss-free.
Fresh & Flavorful Ingredients
- 2 slightly firm ripe avocados, pitted and cubed (choose avocados that yield slightly to pressure for the perfect texture)
- 1 mango, pitted and cubed (ripe but firm mangoes work best)
- ½ cup chopped fresh cilantro (substitute with parsley if you’re not a cilantro fan)
- ½ cup diced red onion (soak in cold water for 5 minutes to reduce sharpness if desired)
- 3 tablespoons fresh lime juice (about 1-2 limes, depending on size)
- 1 jalapeño or serrano pepper, thinly sliced (remove seeds for less heat, or use bell pepper for a mild version)
- ½ teaspoon ground cumin
- ½ teaspoon sea salt (adjust to taste)
- Tortilla chips, for serving (try baked or multigrain chips for a healthier option)
Simple Steps to Perfect Avocado Salsa
- In a medium bowl, combine the cubed avocado, cubed mango, chopped cilantro, diced red onion, lime juice, sliced jalapeño, cumin, and sea salt.
- Gently stir the mixture until all ingredients are evenly coated. Be careful not to mash the avocado—keep it chunky for the best texture.
- Taste and adjust seasoning if needed, adding more salt, lime juice, or cumin to suit your preference.
- Serve immediately with tortilla chips for dipping, or refrigerate for up to 1 hour if you prefer it chilled.
Perfect Pairings: Serving Suggestions
This vibrant Avocado Salsa is a versatile star! Serve it with tortilla chips for a classic snack, or spoon it over grilled chicken, fish, or tacos for a fresh twist. It also makes a delicious topping for salads or grain bowls. For a fun appetizer, pair it with crispy plantain chips or cucumber slices for a lighter option.
Keep It Fresh: Storage Tips
To keep your Avocado Salsa fresh, store it in an airtight container in the fridge for up to 1 day. Press a piece of plastic wrap directly onto the surface to minimize browning. If the avocado darkens slightly, simply give it a gentle stir before serving—it’ll still taste amazing!
Spice It Up: Recipe Variations
Customize this salsa to suit your taste! Swap the mango for diced pineapple or peach for a tropical vibe. If you prefer less heat, remove the seeds from the jalapeño or use a milder pepper like poblano. For a creamy twist, add a dollop of Greek yogurt or sour cream. The possibilities are endless!
Quick Prep: Time-Saving Tips
To save time, use pre-diced mango or avocado from the store. If you’re prepping ahead, chop the onion, cilantro, and jalapeño the night before and store them in separate containers. When you’re ready to assemble, just toss everything together—it’s that easy!
Kitchen Essentials: Equipment Guidance
All you need is a medium mixing bowl and a sharp knife for this recipe. A citrus juicer can make squeezing lime juice quicker, and a mandoline slicer is handy for thinly slicing the jalapeño. Keep it simple and enjoy the process!
Avocado Salsa
Ingredients
- 2 slightly firm ripe avocados, pitted and cubed
- 1 mango, pitted and cubed
- ½ cup chopped fresh cilantro
- ½ cup diced red onion
- 3 tablespoons fresh lime juice
- 1 jalapeño or serrano pepper, thinly sliced
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
- Tortilla chips, for serving
Instructions
- In a medium bowl, place the avocado, mango, cilantro, onion, lime juice, jalapeño, cumin, and salt and gently stir to combine. Season to taste and serve with tortilla chips.