This Instant Pot Quinoa is a game-changer for busy days, delivering fluffy, nutty perfection in just 25 minutes. With its tender yet slightly chewy texture, it’s a versatile base for everything from hearty bowls to vibrant salads. The subtle earthy flavor pairs beautifully with bold spices, fresh herbs, or a drizzle of zesty dressing. Plus, it’s packed with protein and nutrients, making it as wholesome as it is delicious.
What’s not to love about a dish that’s ready in the time it takes to unwind after work? The Instant Pot locks in moisture, ensuring each grain is perfectly cooked and bursting with flavor. Whether you’re meal prepping or whipping up a quick dinner, this quinoa is your new go-to for effortless, satisfying meals. It’s simplicity and taste, all in one pot!
What You’ll Need?
- 1 cup quinoa (rinsed thoroughly to remove bitterness)
- 1½ cups water (for perfectly fluffy quinoa)
How to Make It
- Combine the rinsed quinoa and water in a 6-quart Instant Pot.
- Secure the lid and set the Instant Pot to Pressure Cook on High for 1 minute. (Don’t worry—the time it takes to build and release pressure will fully cook the quinoa.)
- Allow the Instant Pot to release pressure naturally for 10-15 minutes. (You’ll know it’s ready when the float valve drops.)
- Carefully remove the lid and fluff the quinoa with a fork before serving.
Flavor Boosters: Sauce and Topping Ideas
Take your Instant Pot quinoa to the next level with these simple additions! Drizzle with a tangy lemon-tahini dressing (2 tbsp tahini, 1 tbsp lemon juice, 1 tsp maple syrup, and a pinch of salt) or toss with a handful of toasted nuts for crunch. For a savory twist, sprinkle with feta cheese and fresh herbs like parsley or dill.
Meal Magic: Serving Suggestions
This quinoa is a versatile base for so many meals! Serve it as a side dish with grilled chicken or roasted veggies, or use it as a filling for stuffed peppers or lettuce wraps. It’s also perfect for meal prep—pair it with a protein and greens for a quick, healthy lunch.
Keep It Fresh: Storage and Reheating Tips
Store leftover quinoa in an airtight container in the fridge for up to 5 days. To reheat, sprinkle a tablespoon of water over the quinoa and microwave for 1-2 minutes, or warm it in a skillet over medium heat. It’s just as fluffy the second time around!
Mix It Up: Recipe Variations
Customize your quinoa by swapping water for vegetable broth for extra flavor, or add a pinch of turmeric for a vibrant color. For a heartier dish, stir in cooked black beans, corn, and diced tomatoes for a quick quinoa salad.
Instant Pot Pro Tips
If you’re new to the Instant Pot, don’t worry—this recipe is foolproof! Just make sure to rinse the quinoa thoroughly to remove any bitterness. And remember, the natural pressure release is key to perfectly cooked quinoa, so resist the urge to quick-release!
Instant Pot Quinoa
Equipment
- Instant Pot
Ingredients
- 1 cup quinoa, rinsed
- 1½ cups water
Instructions
- Combine the rinsed quinoa and water in a 6-quart Instant Pot. Secure the lid and Pressure cook on High for 1 minute. (Yep, just 1 minute! The time it takes the Instant Pot to build and release pressure will allow the quinoa to cook completely.)
- Allow the Instant Pot to release pressure naturally. This will take 10-15 minutes. When the float valve drops, remove the lid.
- Fluff with a fork and enjoy. See the blog post above for quinoa recipe ideas.